Handi Sauce - Case of 6
Handi Sauce - Case of 6
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Handi Sauce - Case of 6

Regular price £18.80


SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect with any kind of meat or vegetable.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), coconut milk (water, coconut extract) rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.

Creating your delicious Handi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. To make your Handi really special add a handful of chopped fresh coriander – delicious!


 Average Values Per 100g Per Serving (67.5g)
Energy 931kJ/225kcal 628kJ/152kcal
Protein 2.6 1.8
Carbohydrates 7.1 4.8
   of which sugars 3.3 2.2
Fats 20 13.5
   of which saturates 4.6 3.1
Fibre 2.7 1.8
Salt 2.1 1.4

Customer Reviews

Based on 49 reviews

My son bought this at the food show now I’m hooked too I normally make my own curries but this is amazing The whole family loves this!

Simon Jones
Simple and easy

Great authentic taste, we love these sauces, quick and easy

Aileen Cossar
Authentic Flavours

There is enough sauce in the jar for two people but not more than that.

Sylvia Hunter.
Our favourite

The flavour of this sauce is delicious very tasty but with not too much heat

Peter Morris
Got to be one of the best

I stumbled across this particular curry when ordering a takeaway locally. It was delicious, and when I saw it was available in a jar and I could make my own, I just had to have some. Try it. It's excellent.