Handi Sauce - Case of 6
The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect with any kind of meat or vegetable.
Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), coconut milk (water, coconut extract) rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.
Creating your delicious Handi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. To make your Handi really special add a handful of chopped fresh coriander – delicious!
|Average Values||Per 100g||Per Serving (67.5g)|
|of which sugars||3.3||2.2|
|of which saturates||4.6||3.1|
Really nice sauces ... I’ve spent year trying to get my home made ones as good as these ... well impressed
This sauce is great, very authentic, and so easy to use, just add any vegetables and meat you want, absolutely lovely.
Just like a trip to Aagrah. Especially appreciated during lockdown.
Arrived promptly, delicious & very authentic, Just ordered another 18 jars because I’ve converted my family too, restaurant quality