Hand over Fist - Aagrah Recipe Book
PLEASE NOTE: THIS IS A COOK-FROM-SCRATCH RECIPE BOOK. TO DOWNLOAD A RECIPE GUIDE USING OUR TARKA SAUCE JARS, PLEASE CLICK THE IMAGE BELOW:
The name Aagrah has become synonymous with excellence, and the restaurant chain has featured in many publications as diverse as the Michelin Guide, the Real Restaurant Guide, and Pat Chapman's Cobra good Curry Guide.
Mohammed Aslam, among the most charismatic of chefs, not only shares his recipes from the Aagrah kitchen, but also writes movingly of the other recipe that has resulted in his family's success.
With ingredients like STRENGTH, COMMUNICATION, RESPONSIBILITY, and HUMOUR, together with the occasional addition of qualities like FEAR, LOSS & FORGIVENESS, the Aagrah cookbook gives the reader a lot more to cook up than just another curry.
Very interesting read about family history and good recipes
Love this cookery book. Great recipes, easy to follow with explanations on alternatives to use should you not be able to get specific ingredients. Will be using this recipe book for years to come
We were aware of the Aagrah group of restaurants when on holiday in the North of England but now to find that they are sharing some of their recipes and, best of all, selling jars of the various sauces, is really wonderful. The Hydrabadi Pasta seemed unusual for an Indian dish but went down a treat when we cooked it for friends at a recent dinner party. We will be ordering more jars soon and look forward to experimenting with more of their recipes.
David & Jan - Coggeshall, Essex
Fabulous taste , No work easy to use ,best jar by a mile ,used to make own curry but this is so tasty ,very well packed going to plastic jars eco friendly soon I see Not sure Which one we like best ,all good