Karahi Sauce - Case of 6
HEAT LEVEL: Medium to mild
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappati's.
Ingredients: Chopped tomato (tomato, tomato juice), fried onion (onion, sunflower oil), rapeseed oil, garlic, ginger, salt, green chilli, cumin, turmeric, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), liquorice, citric acid, chilli powder, natural flavouring.
Creating your delicious Karahi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander – delicious!
||Per Serving (67.5g)|
|of which sugars||3.5||2.4|
|of which saturates||0.4||0.3|
I love the Hydrabadi sauce, but sometimes it’s just too hot to enjoy, so the Karahi makes a nice change!
Fast delivery excellent packaging for glass jars? Taste good, added green Pepper and onion and water as directed. tried with king prawn, and a meat eater in the family with chicken breast, good feed back. Well down.
Really loved the sauce, but unfortunately my husband ordered 6 of the same. But absolutely delicious.
Whole family love this sauce!
A lovely, not too hot sauce..delicious when used with chicken and mixed peppers and onions.