Karahi Cooking Sauce
HEAT LEVEL: Medium to mild
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappati's.
Ingredients: Chopped tomato (tomato, tomato juice), fried onion (onion, sunflower oil), rapeseed oil, garlic, ginger, salt, green chilli, cumin, turmeric, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), liquorice, citric acid, chilli powder, natural flavouring.
Creating your delicious Karahi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander – delicious!
||Per Serving (67.5g)|
|of which sugars||3.5||2.4|
|of which saturates||0.4||0.3|
Exceptional product Roll Royce of curry jars ,have tried others some ok ,none comparable to Aagrah ,these are simple to use unbelievable easy all the work done for you .
Lovely way to create authentic Indian Curry
Fantastic sauces 👍
I have ordered a few times I’ve tried everyone except the Balti I’m
Not that brave ha ha . The taste is absolutely amazing not artificial like some curry sauces . My favourite is the handi absolutely delicious and not too hot . Very quick delivery too all of my orders have come the next day . Obviously depends what time you order them .
Really impressed with these products and the company is fantastic. Quick delivery and customer service is exceptional. Love all of the sauces.