Amazing curries. We enjoy them so much. Flavours are delicious and the service is excellent.
Delivery is quick.

This was the first sauce from Aagrah and it was very tasty; we'll be ordering more - thanks you.

Although I haven't used them yet they are a nice selection and what I can see look good in jars. I can't wait to use the sauces but autumn is the moth of plenty so have too much to eat already
I'm sure the curries will be worth waiting for

Batter mix is amazing I used it in onions and prawns was delicious highly reccomended this product

I just love the taste of these curries full of flavour and tasty, will buy again, thank you. Fast delivery to

My parcel arrived the next day after ordering and I’ve used one of the sauces so far. I’ve used Aagrah sauces before and they never fail to impress. The online recipe sheet on what goes well with each sauce is very valuable; it takes the trial and error out of it.

I never normally buy sauces, I always go for the pastes. To be honest when I ordered Aagrah I thought it was a paste, however having used them I am pleased I made the mistake. Delicious and so easy to use. I will be buying more.

Top knotch

Makes a great gift

Handi Sauce - Case of 6

Aagrah sauce bases are high quality and easy to use. I have used the hydrabadi sauce among others and still have the tikka masala to try. Fully satisfied with the results, so will be ordering probably 12 or more at a time in the future.

Very tasty, easy to follow and can be adapted easily:-) very satisfied x

Stunning

Aagrah Mega Feast Bundle

I cooked up a great chicken chilli tikka masala with the the help of Aagrah Tikka cooking sauce. I browned 8 chicken thighs with the skin, in a pan along with 3 medium onions roughly chopped from top of onion to the bottom, 4 cloves of chopped garlic. Once browned I put the chicken, onion and garlic into the slow cooker, added two green chillis thinly cut and two jars of the Tikka cooking sauce. Cooked it on a low setting for 10 hours and left it in the pot over night for the flavours to mature. Reheated it and. Cooked some boiled rice and served it up with roughly ripped coriander leaves. It was really tasty, the chicken had absorbed the all the flavours from the sauce, garlic and chillis. It went down a treat with our guests. An excellent Tikka sauce.