We have an Indian restaurant classic for you, a traditional Aloo Gobi Balti (potatoes & cauliflower). This dish can be quite tricky to get right when cooking from scratch, so we've created a simple alternative using our Balti Tarka base. We've also included some garden peas for added flavour and texture, not to mention it looks beautiful! Ideally you want to cook the vegetables so they're not soggy and one way to do this is to use a wide base pan and allow it to simmer on low heat towards the end. We garnished our dish using a finely sliced red chilli for extra crunch and a little heat, but a sprinkle of garam masala at the end also works a treat! This is a lovely vegetable dish that will leave you wondering why you didn't try it sooner!
Been using a few different sauces and can honestly say the sauces make an astonishing difference to any curry. Will be buying more soon. 10/10.
Every one of the range is so tasty. So easy to make. Love them all
I've tried many powders but nothing is as top rated as these. They can quickly help to create a wonderfully tasting dish.
I like all the sauces but this is my absolute favourite