Aloo Gobi Recipe
We have an Indian restaurant classic for you, a traditional Aloo Gobi Balti (potatoes & cauliflower). This dish can be quite tricky to get right when cooking from scratch, so we've created a simple alternative using our Balti Tarka base. We've also included some garden peas for added flavour and texture, not to mention it looks beautiful! Ideally you want to cook the vegetables so they're not soggy and one way to do this is to use a wide base pan and allow it to simmer on low heat towards the end. We garnished our dish using a finely sliced red chilli for extra crunch and a little heat, but a sprinkle of garam masala at the end also works a treat! This is a lovely vegetable dish that will leave you wondering why you didn't try it sooner!
Back to blog