Hydrabadi Sauce - Case of 6
HEAT LEVEL: Medium to hot
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.
Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid,
cardamom, natural flavouring.
Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!
* Double cream, mild yoghurt or a diary free alternative will also work well.
||Per Serving (67.5g)|
|of which sugars||4.4||3.0|
|of which saturates||0.6||0.4|
I’m not going to buy any more take Away’s again, there’s no need I can make pakora sheikh kebabs samosas and onion bhaji as well as the rice I can make curry from scratch, but it’s usually too hot for most people but this sauce was spot on for every thing texture flavour and heat, bang on!!
excellent sauce, have introduces friends to it also
Great tasting curry,just as good as you would get in the restaurant
Lovely sauce makes a delicious curry
My daughter knows I am a curry lover and bought me some af Aagrah Foods curry sauces for Christmas from her local supermarket. They are the best and most authentic tasting sause bases I have ever tried! Unfortunately my local supermarkets do not stock them so I ordered direct from Aagrah foods. Delivered within 48 hours. Excellent service!! The Hydra Badi is my favourite but the others I have tried have all been very good. HIGHLY Recommended!!