Name: Chaat Phaat Jhinga
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Ingredients: 400g king prawns; Half a lemon; 2 stalks of spring onions; Knob of butter - about a tablespoon; Half a capsicum - sliced; Half a red onion - finely sliced; 2 cloves garlic - crushed; A heaped teaspoon Punjabi Spice Blend

This Chaat Phatt Jhinga dish offers a unique blend of flavours and fragrant spices to make for a deliciously medium-hot prawn curry. What makes this simple dish so popular is how delicious it tastes and how quick and easy it is to make.

Follow the simple and easy prawn curry recipe below to make this at home; this recipe includes the beautiful Punjabi Spice Blend from Aagrah Foods; this spice blend ensures the cooking of an exquisite dish.

How long does it take to cook a Chaat Phaat Jhinga?

After marinating the prawns in a refrigerator for 30 minutes, this dish will take roughly 5 minutes to prepare and approximately 35 minutes to cook. This recipe will serve up to 3 people as a main meal.

What can you serve with a Chaat Phaat Jhinga?

This dish is beautiful to enjoy on its own, but perhaps you would like to serve it with some side dishes. For example, if you were hosting a dinner party, you could accompany this delicious prawn curry with a bed of fluffy rice and a selection of warm pieces of bread.

Chaat Phaat Jhinga

Rated 4.7 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

A quick and easy recipe!

Ingredients

400g king prawns
Half a lemon
2 stalks of spring onions
Knob of butter - about a tablespoon
Half a capsicum - sliced
Half a red onion - finely sliced
2 cloves garlic - crushed
A heaped teaspoon Punjabi Spice Blend

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Directions

First, add the prawns, juice of half a lemon and the heaped teaspoon of Punjabi blend into a large bowl. Allow the ingredients to marinate in the fridge for 30 minutes.
Place a pan on medium heat, then add the butter, sliced capsicum, crushed garlic and red onion. Allow this to deep fry for a few minutes on high heat.
Add the marinated king prawns to the pan and cook through.
To finish, garnish the Chaat Phatt Jhinga curry with chopped spring onions and serve.

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Fantastic product; sauces are full of flavour and so easy to make. I can’t cook to save my life but who needs to when these are available!!

I love aagrah sauces but..

I love all aagrah sauces but I am finding some too hot and am having difficulty taking the chilli heat out. I opened the Lahsen sauce and it smelt amazing. I really tried hard adding vegetables and potato and cream. It helped a bit but was still too hot. I made naan bread which also helped to control the heat a little more.I do not know what else to do. I will continue to buy these as I love the way they far excel anything else in a jar. Please could you make them without so much chilli for those of us who cannot take the heat. Apart from that these sauces are superb!!

Great Flavours

Very easy to use when need to cook a quick dinner, but without loosing good authentic flavours!

Impressed by the quality.

Despite the long delivery lead in time, the sauce made up for it. Used it to make a slow cooked mutton on the bone dish. All who tasted it were impressed.

The best sauces you can get

Excellent curry sauces - second to none. Customer service doesn’t seem to exist, though - didn’t get anywhere with emailed or telephoned query.

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Chaat Phaat Jhinga

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