Name: Chaat Phaat Jhinga
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Ingredients: 400g king prawns; Half a lemon; 2 stalks of spring onions; Knob of butter - about a tablespoon; Half a capsicum - sliced; Half a red onion - finely sliced; 2 cloves garlic - crushed; A heaped teaspoon Punjabi Spice Blend

This Chaat Phatt Jhinga dish offers a unique blend of flavours and fragrant spices to make for a deliciously medium-hot prawn curry. What makes this simple dish so popular is how delicious it tastes and how quick and easy it is to make.

Follow the simple and easy prawn curry recipe below to make this at home; this recipe includes the beautiful Punjabi Spice Blend from Aagrah Foods; this spice blend ensures the cooking of an exquisite dish.

How long does it take to cook a Chaat Phaat Jhinga?

After marinating the prawns in a refrigerator for 30 minutes, this dish will take roughly 5 minutes to prepare and approximately 35 minutes to cook. This recipe will serve up to 3 people as a main meal.

What can you serve with a Chaat Phaat Jhinga?

This dish is beautiful to enjoy on its own, but perhaps you would like to serve it with some side dishes. For example, if you were hosting a dinner party, you could accompany this delicious prawn curry with a bed of fluffy rice and a selection of warm pieces of bread.

Chaat Phaat Jhinga

Rated 4.7 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

A quick and easy recipe!

Ingredients

400g king prawns
Half a lemon
2 stalks of spring onions
Knob of butter - about a tablespoon
Half a capsicum - sliced
Half a red onion - finely sliced
2 cloves garlic - crushed
A heaped teaspoon Punjabi Spice Blend

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Directions

First, add the prawns, juice of half a lemon and the heaped teaspoon of Punjabi blend into a large bowl. Allow the ingredients to marinate in the fridge for 30 minutes.
Place a pan on medium heat, then add the butter, sliced capsicum, crushed garlic and red onion. Allow this to deep fry for a few minutes on high heat.
Add the marinated king prawns to the pan and cook through.
To finish, garnish the Chaat Phatt Jhinga curry with chopped spring onions and serve.

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Great present for a foodie

Having used all of the Aagrah sauces before and knowing my son and his wife love curries, I bought the selection pack for them this Christmas. I’m pretty sure they’ll enjoy checking these out.

Did not get the correct curry sauces in mixed 8 pack case.

Having previously contacted customer service last year after jars were found to be leaking when received.
I did not attempt to complain about missing curry sauce on this occasion.
The curry sauce is tasty but my two favourite sauces were missing.

Excellent thank you. Full of lovely flavours.

Fanatstic Sauces

Fantastic sauces taste like restaurant meals. Easy and quick to produce a very tasty curry. Very quick delivery service. Keep up the excellent work.

Delicious 😋

Love these sauces they are the best 👌 not had a takeaway curry since we've been getting these and that's a few years. The naan bread is delicious too 😋

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Chaat Phaat Jhinga

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