Name: Chaat Phaat Jhinga
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Ingredients: 400g king prawns; Half a lemon; 2 stalks of spring onions; Knob of butter - about a tablespoon; Half a capsicum - sliced; Half a red onion - finely sliced; 2 cloves garlic - crushed; A heaped teaspoon Punjabi Spice Blend

This Chaat Phatt Jhinga dish offers a unique blend of flavours and fragrant spices to make for a deliciously medium-hot prawn curry. What makes this simple dish so popular is how delicious it tastes and how quick and easy it is to make.

Follow the simple and easy prawn curry recipe below to make this at home; this recipe includes the beautiful Punjabi Spice Blend from Aagrah Foods; this spice blend ensures the cooking of an exquisite dish.

How long does it take to cook a Chaat Phaat Jhinga?

After marinating the prawns in a refrigerator for 30 minutes, this dish will take roughly 5 minutes to prepare and approximately 35 minutes to cook. This recipe will serve up to 3 people as a main meal.

What can you serve with a Chaat Phaat Jhinga?

This dish is beautiful to enjoy on its own, but perhaps you would like to serve it with some side dishes. For example, if you were hosting a dinner party, you could accompany this delicious prawn curry with a bed of fluffy rice and a selection of warm pieces of bread.

Chaat Phaat Jhinga

Rated 4.7 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

A quick and easy recipe!

Ingredients

400g king prawns
Half a lemon
2 stalks of spring onions
Knob of butter - about a tablespoon
Half a capsicum - sliced
Half a red onion - finely sliced
2 cloves garlic - crushed
A heaped teaspoon Punjabi Spice Blend

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Directions

First, add the prawns, juice of half a lemon and the heaped teaspoon of Punjabi blend into a large bowl. Allow the ingredients to marinate in the fridge for 30 minutes.
Place a pan on medium heat, then add the butter, sliced capsicum, crushed garlic and red onion. Allow this to deep fry for a few minutes on high heat.
Add the marinated king prawns to the pan and cook through.
To finish, garnish the Chaat Phatt Jhinga curry with chopped spring onions and serve.

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mint chutney

Sadly I did not get to try it as the lid on the jar was not secured and it leaked all over the other products but it did smell nice.

Short dated products.

First order from Aagrah. I ordered mid June. My whole order of 8 sachets had best before dates of end of June, less than 2 weeks after I ordered. I have contacted Aagrah with photographs but heard nothing. Appreciate it could be a mistake but extremely unhappy. product decent but I will be throwing most of my order away as it’s out of date in a couple of days . Communication would have been good

Best Balti Sauce I've ever tasted

Cooked a chiicken balti with an Aagrah sauce bought from Tesco. Started by frying some onion which I'd recommend as a base to get the best out of it. Best balti I've cooked. Then of course - in their wisdom - Tesco decide to stop stocking balti. I'll buy direct in future

Garlic?! Paste?! Don’t think so!!

I’ve personally never had “ authentic” curry paste with garlic in it so this can’t be “Indian”. Must be “British curry paste”

I’m allergic to garlic so having missed this in the ingredients which was in tiny writing and very pale, I wasn’t chuffed on receipt, especially after I actually ate it because I thought I’d scanned it properly and I didn’t expect authentic Indian curry paste to have garlic in it!

This is an authentic Indian curry paste so if that’s what you’re looking for, don’t bother

Secondly, this isn’t a curry paste!

I thought I was ordering six paste which would last me for ages because I’d be using a couple of spoons of each each time wrong!

It’s a sauce, you use the whole jar each time

This makes it incredibly expensive and if it actually tasted fantastic, I might of been able to give some positive feedback of some description but it was pretty average and like I said, I’m allergic to garlic so I had a reaction

My own fault for not getting a magnifying glass out to view the ingredients

I had actually emailed them but I didn’t get a response from them so I re-emailed them two weeks later to ask them if it was gluten-free and garlic free but ironically I didn’t get a response until the day after I’ve received the pack

Just be extremely careful if you have an allergy to anything that you just don’t buy it like I did whilst waiting for a response and if you genuinely can’t read the labels

Very expensive for a curry sauce wish I’d stuck to my usual brand

Korma

Loved it

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Chaat Phaat Jhinga

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