Chaat Phaat Jhinga
Rated 4.5 stars by 2 users
Category
Main
Servings
3
Prep Time
5 minutes
Cook Time
35 minutes
A quick and easy recipe!
Ingredients
- 400g king prawns
- Half a lemon
- 2 stalks of spring onions
- Knob of butter - about a tablespoon
- Half a capsicum - sliced
- Half a red onion - finely sliced
- 2 cloves garlic - crushed
-
A heaped teaspoon Punjabi Spice Blend
Directions
In a bowl, place the king prawns, juice of half a lemon, a heaped teaspoon of Punjabi Blend. Allow to marinate in the fridge for 30 minutes if time allows.
Place a pan on heat, add the butter, sliced capsicum, crushed garlic and red onion. Allow to sauté for a few minutes on high heat.
Add the marinated king prawns and cook through.
Garnish with chopped spring onions and serve!