Name: Chaat Phaat Jhinga
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Ingredients: 400g king prawns; Half a lemon; 2 stalks of spring onions; Knob of butter - about a tablespoon; Half a capsicum - sliced; Half a red onion - finely sliced; 2 cloves garlic - crushed; A heaped teaspoon Punjabi Spice Blend

This Chaat Phatt Jhinga dish offers a unique blend of flavours and fragrant spices to make for a deliciously medium-hot prawn curry. What makes this simple dish so popular is how delicious it tastes and how quick and easy it is to make.

Follow the simple and easy prawn curry recipe below to make this at home; this recipe includes the beautiful Punjabi Spice Blend from Aagrah Foods; this spice blend ensures the cooking of an exquisite dish.

How long does it take to cook a Chaat Phaat Jhinga?

After marinating the prawns in a refrigerator for 30 minutes, this dish will take roughly 5 minutes to prepare and approximately 35 minutes to cook. This recipe will serve up to 3 people as a main meal.

What can you serve with a Chaat Phaat Jhinga?

This dish is beautiful to enjoy on its own, but perhaps you would like to serve it with some side dishes. For example, if you were hosting a dinner party, you could accompany this delicious prawn curry with a bed of fluffy rice and a selection of warm pieces of bread.

Chaat Phaat Jhinga

Rated 4.7 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

A quick and easy recipe!

Ingredients

400g king prawns
Half a lemon
2 stalks of spring onions
Knob of butter - about a tablespoon
Half a capsicum - sliced
Half a red onion - finely sliced
2 cloves garlic - crushed
A heaped teaspoon Punjabi Spice Blend

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Directions

First, add the prawns, juice of half a lemon and the heaped teaspoon of Punjabi blend into a large bowl. Allow the ingredients to marinate in the fridge for 30 minutes.
Place a pan on medium heat, then add the butter, sliced capsicum, crushed garlic and red onion. Allow this to deep fry for a few minutes on high heat.
Add the marinated king prawns to the pan and cook through.
To finish, garnish the Chaat Phatt Jhinga curry with chopped spring onions and serve.

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Amazing sauces

10/10

So impressed

My first try of this product, I made a curry for a friend and it was so easy and really delicious ,I will ordering again and will try some of the others.

Tikka masala cooking sauces one of the best.

I like most of the cooking sauces from the Aagrah range. Prefer the milder ones. Full of taste and very palatable. Will definitely buy them again.

mega feast

These are great for a foodie like myself yesterday I made a Madras out of a Hand base and have used the Chutney's (luv the Lal Pizaz) will marinate some chicken this week bake some drumsticks in my air frier from the excellent recipes on the aagrah website.

Tasty

I love these sauces but the Achari is really really excellent

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Chaat Phaat Jhinga

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