Punjabi Spice Blend
Punjabi Spice Blend
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Punjabi Spice Blend

Regular price £3.19


SIZE: 50g (up to 16 servings per pot)

Punjabi Spice Blend is ideal for creating the perfect Tandoori Chicken Tikka. This blend is very versalite and can be used for marinading any type of meat, fish, vegetable or even paneer (cheese). The Aagrah Punjabi Spice Blend originates in the North East of Pakistan and has been a favourite in our restaurants for decades. 

Ingredients: Ground coriander, salt, tandoori masala (coriander, salt, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery powder, spice extracts, bay leaf, colours (paprika extract, turmeric extract, red iron oxide), lemon oil, citric acid, mustard powder, anticaking agent (silicon dioxide)), red chilli powder, turmeric, black pepper, garlic powder, ginger powder, cumin, ground caraway, cardamom. For allergens, see ingredients in bold. May contain traces of gluten, egg, milk, sesame, soya, sulphites, barley, peanuts and nuts.

How to create our delicious Punjabi marinade:

You will need:

  • 500g diced chicken
  • 1 tablespoon olive oil
  • Juice of two limes
  • 2 tablespoons Greek (or other mild) yoghurt
  • 1 tablespoon Punjabi Spice Blend
  1. Mix all the ingredients together and allow the chicken to marinade in the mix for at least 2 hours.
  2. Place the chicken onto skewers (or use a griddle pan) and barbecue/grill on a medium-high heat for approx 7-10 minutes or until the chicken is cooked through (no longer pink in the middle).

You can also cook the chicken in the oven by placing into a baking pan at 200⁰C (fan) for 15-17 minutes.


 Average Values Per 100g
Energy 402kJ/96kcal
Protein 9.0
Carbohydrate 19.0
   of which sugars 6.2
Fat 8.0
   of which saturates 0.9
Salt 25.0

Customer Reviews

Based on 5 reviews
Fab with white fish

I love all the Aagrah spice blends and have just placed another order after using up the last of the Punjabi spice blend, mixed with lime juice and olive oil to marinate white fish before cooking it on an indoor Ninja grill. My husband couldn't get over how amazing plain white fish could taste. We will be eating more Punjabi marinated fish from now on!

Adam Berry

It was amazing, glad I made the purchase

Jane Head
Spice mix


Gary Blundell
Top spice

Love this spice, goes great with chicken

alan guest
spice up the chicken

very tasty