This lip-smacking dish is a restaurant marinade recipe made using the Hara Tikka Spice blend from Aagrah Foods. This dish is usually served on a hot sizzling skillet, and all of the family can enjoy it as either a starter, a light lunch or even a main course.
Chicken Hara Tikka
Rated 5.0 stars by 2 users
Category
Starter
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
This lip-smacking dish is a restaurant marinade recipe made using theHara Tikka Spice blend fromAagrah Foods. This dish is usually served on a hot sizzling skillet, and all of the family can enjoy it as either a starter, a light lunch or even a main course.
Below is the Chicken Tikka recipe, which includes the Hara Tikka Spice blend from Aagrah Foods, which ensures the cooking of an exquisite tikka dish.
How long does it take to make a Chicken Hara Tikka?
This Chicken Hara Tikka recipe takes roughly 10 minutes to prepare and approximately 15 minutes to cook. This recipe serves up to 4 people.
What can I serve with a Chicken Hara Tikka?
If you serve this dish as a starter, it is delicious on its own, accompanied by a refreshing mint chutney and cucumber raita. Alternatively, this dish can be served as a main dish with a bed of hot fluffy rice and a selection of warm pieces of bread.
Ingredients
-
500g chicken (diced into large cubes or chicken thighs also work well)
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1 tbspn olive oil
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2 tbspn Green chilli paste
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Juice of 1 lime
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1 tspn garden mint or 10g of finely chopped fresh mint
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20g finely chopped fresh coriander
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1 tbspn Hara Tikka Spice Blend
Directions
First, mix all of the above ingredients for Chicken Hara Tikka in a large bowl and allow the diced chicken to marinade in the mix for at least 2 hours.
After cooking the chicken in a grill or pan, place it onto metal or wooden skewers and barbecue/grill for 7 to 10 minutes, or until the chicken is cooked through. Alternatively, you can use a griddle pan or cook in the oven (we recommend this mainly if you are using chicken thighs, cook for 15 to 17 minutes and 200°C fans).
Upon completion, serve the Chicken Hara Tikka Curry on a hot skillet plate with a side of refreshing mint chutney and cucumber raita.
Recipe Note
You can enjoy this as a light lunch or a starter before the main course!