Name: Chicken Hara Tikka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 500g chicken (diced into large cubes or chicken thighs also work well); 1 tbspn olive oil; 2 tbspn Green chilli paste; Juice of 1 lime; 1 tspn garden mint or 10g of finely chopped fresh mint; 20g finely chopped fresh coriander; 1 tbspn Hara Tikka Spice Blend

This lip-smacking dish is a restaurant marinade recipe made using the Hara Tikka Spice blend from Aagrah Foods. This dish is usually served on a hot sizzling skillet, and all of the family can enjoy it as either a starter, a light lunch or even a main course.

Chicken Hara Tikka

Rated 5.0 stars by 2 users

Cuisine

Kashmiri

Servings

Prep Time

10 minutes

Cook Time

15 minutes

This lip-smacking dish is a restaurant marinade recipe made using theHara Tikka Spice blend fromAagrah Foods. This dish is usually served on a hot sizzling skillet, and all of the family can enjoy it as either a starter, a light lunch or even a main course.

Below is the Chicken Tikka recipe, which includes the Hara Tikka Spice blend from Aagrah Foods, which ensures the cooking of an exquisite tikka dish.

How long does it take to make a Chicken Hara Tikka?

This Chicken Hara Tikka recipe takes roughly 10 minutes to prepare and approximately 15 minutes to cook. This recipe serves up to 4 people.

What can I serve with a Chicken Hara Tikka?

If you serve this dish as a starter, it is delicious on its own, accompanied by a refreshing mint chutney and cucumber raita. Alternatively, this dish can be served as a main dish with a bed of hot fluffy rice and a selection of warm pieces of bread.

Ingredients

500g chicken (diced into large cubes or chicken thighs also work well)
1 tbspn olive oil
2 tbspn Green chilli paste
Juice of 1 lime
1 tspn garden mint or 10g of finely chopped fresh mint
20g finely chopped fresh coriander
1 tbspn Hara Tikka Spice Blend

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Directions

First, mix all of the above ingredients for Chicken Hara Tikka in a large bowl and allow the diced chicken to marinade in the mix for at least 2 hours.
After cooking the chicken in a grill or pan, place it onto metal or wooden skewers and barbecue/grill for 7 to 10 minutes, or until the chicken is cooked through. Alternatively, you can use a griddle pan or cook in the oven (we recommend this mainly if you are using chicken thighs, cook for 15 to 17 minutes and 200°C fans).
Upon completion, serve the Chicken Hara Tikka Curry on a hot skillet plate with a side of refreshing mint chutney and cucumber raita.

Recipe Note

You can enjoy this as a light lunch or a starter before the main course!

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mint chutney

Sadly I did not get to try it as the lid on the jar was not secured and it leaked all over the other products but it did smell nice.

Short dated products.

First order from Aagrah. I ordered mid June. My whole order of 8 sachets had best before dates of end of June, less than 2 weeks after I ordered. I have contacted Aagrah with photographs but heard nothing. Appreciate it could be a mistake but extremely unhappy. product decent but I will be throwing most of my order away as it’s out of date in a couple of days . Communication would have been good

Best Balti Sauce I've ever tasted

Cooked a chiicken balti with an Aagrah sauce bought from Tesco. Started by frying some onion which I'd recommend as a base to get the best out of it. Best balti I've cooked. Then of course - in their wisdom - Tesco decide to stop stocking balti. I'll buy direct in future

Garlic?! Paste?! Don’t think so!!

I’ve personally never had “ authentic” curry paste with garlic in it so this can’t be “Indian”. Must be “British curry paste”

I’m allergic to garlic so having missed this in the ingredients which was in tiny writing and very pale, I wasn’t chuffed on receipt, especially after I actually ate it because I thought I’d scanned it properly and I didn’t expect authentic Indian curry paste to have garlic in it!

This is an authentic Indian curry paste so if that’s what you’re looking for, don’t bother

Secondly, this isn’t a curry paste!

I thought I was ordering six paste which would last me for ages because I’d be using a couple of spoons of each each time wrong!

It’s a sauce, you use the whole jar each time

This makes it incredibly expensive and if it actually tasted fantastic, I might of been able to give some positive feedback of some description but it was pretty average and like I said, I’m allergic to garlic so I had a reaction

My own fault for not getting a magnifying glass out to view the ingredients

I had actually emailed them but I didn’t get a response from them so I re-emailed them two weeks later to ask them if it was gluten-free and garlic free but ironically I didn’t get a response until the day after I’ve received the pack

Just be extremely careful if you have an allergy to anything that you just don’t buy it like I did whilst waiting for a response and if you genuinely can’t read the labels

Very expensive for a curry sauce wish I’d stuck to my usual brand

Korma

Loved it

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