Chicken Hara Tikka
500g chicken (diced into large cubes or chicken thighs also work well)
1 tbspn olive oil
2 tbspn Green chilli paste
Juice of 1 lime
1 tspn garden mint or 10g of finely chopped fresh mint
20g finely chopped fresh coriander
1 tbspn Hara Tikka Spice Blend
Mix all the ingredients together and allow the chicken to marinade in the mix for at least 2 hours
Place the chicken on skewers (or use a griddle pan) & barbecue/grill for 7-10minutes or until the chicken is cooked through
You can also cook in the oven and we would recommend this technique if you are using chicken thighs (200°C fan, 15-17 minutes)
Serve on a hot skillet plate with a side of refreshing mint chutney and cucumber raita.
You can enjoy this as a light lunch or a starter before the main course!