Chicken Tikka is a popular Indian street food that is usually cooked in a tandoor oven. The open flame creates a beautiful sear which helps to bring out the wonderful flavours. Now you probably don't have a tandoor oven in your kitchen (!), so a great alternative is to use an air fryer. Our Hara Tikka Spice Blend is a unique blend with subtle flavours and a great alternative to a "standard" tikka and works oh so well in an air fryer.
Chicken Tikka is a popular Indian street food that is usually cooked in a tandoor oven. The open flame creates a beautiful sear which helps to bring out the wonderful flavours. Now you probably don't have a tandoor oven in your kitchen (!), so a great alternative is to use an air fryer. Our Hara Tikka Spice Blend is a unique blend with subtle flavours and a great alternative to a "standard" tikka and works oh so well in an air fryer.
Ingredients
3 heaped teaspoons Hara Tikka Spice Blend
450g boneless chicken thighs or breast cut into cubes
Small handful coriander
Small handful fresh mint (mint sauce also works)
1 tbsp Green chilli paste (if you don't have this to hand, you can blend some fresh green bullet chillies in a little oil to make a fresh paste)
