Name: Chicken Lahsen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Kashmiri
Ingredients: 1 jar Lahsen Tarka base; 1 tablespoon oil; 400g diced chicken; Handful of fresh chopped coriander to garnish; Chopped ginger to garnish

A brand new addition to the Tarka range, the Aagrah Lahsen base is perfect for those seeking an authentic tasting garlic chilli chicken curry. The name 'Lahsen' takes its name from the ethnic word for garlic. This Indian chicken dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is delicious with chicken, and chopped bell peppers served as a delicious main dish.

How long does it take to cook Chicken Lahsen Tikka?

To cook this dish, it will take roughly 10 minutes to prepare and approximately 20 minutes to cook. This recipe will serve three people as a main dish.

What can I serve with a Chicken Lahsen Tikka?

We suggest serving this dish with hot fluffy rice or a selection of warm loaves of bread. The chicken Lahsen Tikka goes exceptionally well with garlic or plain naan bread.

Chicken Lahsen

Rated 3.6 stars by 16 users

Cuisine

Kashmiri

Servings

Prep Time

10 minutes

Cook Time

20 minutes

A brand new addition to the Tarka range, the Aagrah Lahsen base takes it's name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one and are confident you will too!

Author:

IAM

Ingredients

1 jar Lahsen Tarka base
1 tablespoon oil
400g diced chicken
Handful of fresh chopped coriander to garnish
Chopped ginger to garnish

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Directions

To begin, heat the oil in a large pan. Add the diced chicken breast and stir fry it on high heat for two minutes, until sealed.
Continue slow cooking the chicken, add the jar of Aagrah Foods Lahsen Tarka Base, and 70ml of water to the pan. Bring the ingredients to a boil, and then simmer on medium heat for 6 to 7 minutes.
Should you find, the dish remains a little too watery, continue to simmer the ingredients with the lid off for a few more minutes until it reaches your desired consistency.
To finish, garnish the Chicken Lahsen garlic curry with the fresh and finely chopped coriander and ginger. Serve with basmati rice.

Recipe Video

Recipe Note

This dish goes exceptionally well with a garlic or plain naan bread.

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Fantastic product; sauces are full of flavour and so easy to make. I can’t cook to save my life but who needs to when these are available!!

I love aagrah sauces but..

I love all aagrah sauces but I am finding some too hot and am having difficulty taking the chilli heat out. I opened the Lahsen sauce and it smelt amazing. I really tried hard adding vegetables and potato and cream. It helped a bit but was still too hot. I made naan bread which also helped to control the heat a little more.I do not know what else to do. I will continue to buy these as I love the way they far excel anything else in a jar. Please could you make them without so much chilli for those of us who cannot take the heat. Apart from that these sauces are superb!!

Great Flavours

Very easy to use when need to cook a quick dinner, but without loosing good authentic flavours!

Impressed by the quality.

Despite the long delivery lead in time, the sauce made up for it. Used it to make a slow cooked mutton on the bone dish. All who tasted it were impressed.

The best sauces you can get

Excellent curry sauces - second to none. Customer service doesn’t seem to exist, though - didn’t get anywhere with emailed or telephoned query.

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