Name: Chicken Lahsen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Kashmiri
Ingredients: 1 jar Lahsen Tarka base; 1 tablespoon oil; 400g diced chicken; Handful of fresh chopped coriander to garnish; Chopped ginger to garnish

A brand new addition to the Tarka range, the Aagrah Lahsen base is perfect for those seeking an authentic tasting garlic chilli chicken curry. The name 'Lahsen' takes its name from the ethnic word for garlic. This Indian chicken dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is delicious with chicken, and chopped bell peppers served as a delicious main dish.

How long does it take to cook Chicken Lahsen Tikka?

To cook this dish, it will take roughly 10 minutes to prepare and approximately 20 minutes to cook. This recipe will serve three people as a main dish.

What can I serve with a Chicken Lahsen Tikka?

We suggest serving this dish with hot fluffy rice or a selection of warm loaves of bread. The chicken Lahsen Tikka goes exceptionally well with garlic or plain naan bread.

Chicken Lahsen

Rated 3.6 stars by 16 users

Cuisine

Kashmiri

Servings

Prep Time

10 minutes

Cook Time

20 minutes

A brand new addition to the Tarka range, the Aagrah Lahsen base takes it's name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one and are confident you will too!

Author:

IAM

Ingredients

1 jar Lahsen Tarka base
1 tablespoon oil
400g diced chicken
Handful of fresh chopped coriander to garnish
Chopped ginger to garnish

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Directions

To begin, heat the oil in a large pan. Add the diced chicken breast and stir fry it on high heat for two minutes, until sealed.
Continue slow cooking the chicken, add the jar of Aagrah Foods Lahsen Tarka Base, and 70ml of water to the pan. Bring the ingredients to a boil, and then simmer on medium heat for 6 to 7 minutes.
Should you find, the dish remains a little too watery, continue to simmer the ingredients with the lid off for a few more minutes until it reaches your desired consistency.
To finish, garnish the Chicken Lahsen garlic curry with the fresh and finely chopped coriander and ginger. Serve with basmati rice.

Recipe Video

Recipe Note

This dish goes exceptionally well with a garlic or plain naan bread.

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Excellent customer service

Just fantastic

First time used...

Tried our first Aagrah paste (Kashmiri Korma from, a local Supermarket, absolutely delicious!. Ordered the '8 pack' directly from Aagrah & made a Turkey Kofta Hydrabadi curry with potato. Wow. A little hot for Mrs P but I loved it. Full of flavour & great done in a Ninja pressure cooker. Loads left over so it'll be a while before I tackle the other 7 but this is now my favourite. Highly recommended.

8-Pack Curry Selection

Looking forward to trying out the different curries offered in this selection.
Service and delivery from Aagrah was first class.

The pack is great would have liked a Handi sauce but hey ho the rest are still great sauces

My favourite although I would like a hotter version but very good quality product x

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