Chicken Lahsen

A brand new addition to the Tarka range, the Aagrah Lahsen base is perfect for those seeking an authentic tasting garlic chilli chicken curry. The name 'Lahsen' takes its name from the ethnic word for garlic. This Indian chicken dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is delicious with chicken, and chopped bell peppers served as a delicious main dish. 


How long does it take to cook Chicken Lahsen Tikka? 

To cook this dish, it will take roughly 10 minutes to prepare and approximately 20 minutes to cook. This recipe will serve three people as a main dish. 


What can I serve with a Chicken Lahsen Tikka? 

We suggest serving this dish with hot fluffy rice or a selection of warm loaves of bread. The chicken Lahsen Tikka goes exceptionally well with garlic or plain naan bread.

Chicken Lahsen

IAM

Servings

3

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Kashmiri

Category

Main Dish

A brand new addition to the Tarka range, the Aagrah Lahsen base takes it's name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one and are confident you will too!

Chicken Lahsen

Ingredients

  • 1 jar Lahsen Tarka base
  • 1 tablespoon oil
  • 400g diced chicken
  • Handful of fresh chopped coriander to garnish
  • Chopped ginger to garnish

Directions

  1. To begin, heat the oil in a large pan. Add the diced chicken breast and stir fry it on high heat for two minutes, until sealed.

  2. Continue slow cooking the chicken, add the jar of Aagrah Foods Lahsen Tarka Base, and 70ml of water to the pan. Bring the ingredients to a boil, and then simmer on medium heat for 6 to 7 minutes.

  3. Should you find, the dish remains a little too watery, continue to simmer the ingredients with the lid off for a few more minutes until it reaches your desired consistency.

  4. To finish, garnish the Chicken Lahsen garlic curry with the fresh and finely chopped coriander and ginger. Serve with basmati rice.

Chicken Lahsen

IAM

Servings

3

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Kashmiri

Category

Main Dish

A brand new addition to the Tarka range, the Aagrah Lahsen base takes it's name from the ethnic word for garlic. This dish originates from Peshawar and has a spicy heat and unique taste. Lahsen Tarka is fantastic with chicken and chopped bell peppers. We absolutely love this one and are confident you will too!

Chicken Lahsen

Ingredients

  • 1 jar Lahsen Tarka base
  • 1 tablespoon oil
  • 400g diced chicken
  • Handful of fresh chopped coriander to garnish
  • Chopped ginger to garnish

Directions

  1. To begin, heat the oil in a large pan. Add the diced chicken breast and stir fry it on high heat for two minutes, until sealed.

  2. Continue slow cooking the chicken, add the jar of Aagrah Foods Lahsen Tarka Base, and 70ml of water to the pan. Bring the ingredients to a boil, and then simmer on medium heat for 6 to 7 minutes.

  3. Should you find, the dish remains a little too watery, continue to simmer the ingredients with the lid off for a few more minutes until it reaches your desired consistency.

  4. To finish, garnish the Chicken Lahsen garlic curry with the fresh and finely chopped coriander and ginger. Serve with basmati rice.
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