Gobi Hydrabadi

Gobi Hyderabadi is a vegetarian dish that is not only delicious but also packed with nutrients. Cauliflower is a good source of fiber, vitamins, and antioxidants, while the spices used in the dish have many health benefits, such as aiding digestion and reducing inflammation. It originates from the city of Hyderabad in southern India, which is famous for its rich and flavourful cuisine.

Gobi Hydrabadi

Cuisine

Indian

Category

Main dish

Gobi Hyderabadi is a popular Indian dish that is made with cauliflower and a blend of aromatic spices. The dish is believed to have originated in the city of Hyderabad, which is located in the southern part of India. is known for its rich and complex flavor, which is a result of the blend of spices used in the recipe. Gobi Hyderabadi is a popular vegetarian dish that can be enjoyed by people of all ages and dietary preferences.

Gobi Hydrabadi

Ingredients

  • Hydrabadi Tarka Sauce

  • 2 tbsp vegetable oil

  • 1 cauliflower

  • 400g butter beans

  • 100ml double cream or vegan cream

  • coriander for garnish

Directions

  1. Cut the cauliflower into florets

  2. Add the oil to the pan

  3. Add the cauliflower and allow to cook for approx. 5-7 minutes

  4. Add the butterbeans

  5. Add the jar of Aagrah Hydrabadi Tarka Sauce

  6. Add 70ml water in the jar, add the lid, shake and pour into the pan

  7. Stir it all together

  8. Add the lid and cook for approx 4-5 mins on medium heat

  9. Add the cream, remember you can also use coconut milk too.

  10. Chop some coriander for garnish

  11. Add the coriander to the pan

  12. And the best part, serve and enjoy!

Gobi Hydrabadi

Cuisine

Indian

Category

Main dish

Gobi Hyderabadi is a popular Indian dish that is made with cauliflower and a blend of aromatic spices. The dish is believed to have originated in the city of Hyderabad, which is located in the southern part of India. is known for its rich and complex flavor, which is a result of the blend of spices used in the recipe. Gobi Hyderabadi is a popular vegetarian dish that can be enjoyed by people of all ages and dietary preferences.

Gobi Hydrabadi

Ingredients

  • Hydrabadi Tarka Sauce

  • 2 tbsp vegetable oil

  • 1 cauliflower

  • 400g butter beans

  • 100ml double cream or vegan cream

  • coriander for garnish

Directions

  1. Cut the cauliflower into florets

  2. Add the oil to the pan

  3. Add the cauliflower and allow to cook for approx. 5-7 minutes

  4. Add the butterbeans

  5. Add the jar of Aagrah Hydrabadi Tarka Sauce

  6. Add 70ml water in the jar, add the lid, shake and pour into the pan

  7. Stir it all together

  8. Add the lid and cook for approx 4-5 mins on medium heat

  9. Add the cream, remember you can also use coconut milk too.

  10. Chop some coriander for garnish

  11. Add the coriander to the pan

  12. And the best part, serve and enjoy!
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