Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
I will almost always make a curry from scratch. Even if I'm short of time, I would supplement a jar with added garlic/spices/etc. Absolutely no need with this one.
We tried Aagrah curry sauces at the Good food show & so glad we did.. We often use to make curry from scratch not anymore ! This is the nearest to a home made curry in a jar. Enjoy all flavours but my favourite is Hydrabadi