Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
I really enjoy all of the products Aagrah Foods have on offer.
However I particulary enjoy the Hydrabadi Sauce as I find I can use it on it's own or as a masala which enables me to add other spices which enables me to produce something quite unique.
I just used the chicken tikka jar. I Lived in Bradford for a few years. The sauce is hot & has a real tomato tang. It did take me back to eating at the Aagrah in Bradford and other curry houses just up the main road from my old home.
I can now have “proper” curry at home in sunny Devon.
