Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
We love your curry bases and their versatility. In the past we have always made our curries from scratch, and still do on occasion. However, your bases are so good that we use these as often as we cook from scratch. They are the only ready made curry bases we have ever felt comfortable using. We love them! Thank you!
Had a Hydrabadi at one of the restaurants a few years ago. I was delighted when I found some in Aldi and bought 2 jars. Had one last night with onions, tomatoes and lamb. Delicious! My wife was very impressed. Will be stocking up with some more jars soon! ⭐ ⭐ ⭐ ⭐ ⭐
I’ve tried all the Aagrah sauces, and this is my favourite (just edging out the Achari). Added value is that it’s a bit too fiery for my wife, so my son and I can eat the lot! Great with a bit fat fresh naan.
