Directions

1. Heat oil in a pan and add the onion. Add salt and stir. Fry the onions until dark brown.
2. Add the garam masala and stir thoroughly. Add the blended cauliflower and water and allow to cook through on medium heat until water has almost dried.
3. Place lid on pan and reduce heat. Allow to steam through for approx. 5 mins. Using a fork, fluff the rice and serve!