Onion Bhaji Mix - Case of 6

"I'm in Onion Bhaji Heaven! Thought it might be a faff making my own when Shop Bought are so easy, but I was completely wrong. Using this mix is so simple and the results are amazing. Top quality restaurant style results. Highly recommend you try it!" Steve, Aagrah Customer

Crispy, golden, proppa' pakoras – elevate your snack game in minutes!

Turn curry night into a feast! This wonderful base is perfect for creating restaurant style onion bhaji's as well as all types of pakoras including vegetable, fish or even chicken pakoras in just a few minutes. 

HEAT LEVEL: Mild

SIZE: 150g - Enough for 10-12 bhaji's for four people

How to create Aagrah-style Onion Bhaji’s 

Create wonderful, mouth-watering onion bhajis and pakoras in 3 simple steps using the Aagrah Onion Bhaji Mix.

You will need:

• Oil to deep-fry the bhajis
• 2 large onions

Step 1: In a bowl, empty the onion bhaji mix and add water to create the batter; it should be quite thick (a similar consistency to Greek yoghurt)

Step 2: Slice a large onion into rings, a potato or your choice of vegetables (fish works great!)

Step 3: Dip 4-5 onion rings together in the batter and deep fry until golden brown

Enjoy with mint sauce or mango chutney!