The perfect vegetarian alternative, a Vegetable Karahi is an exciting curry rich in various flavours and spices. This quick and easy Indian curry is beautifully served with rice. This dish is famously named after the bowl. It is traditionally cooked in ‘Karahi’ (Indian Wok). This dish originated from Northern India and Pakistan - most commonly known as a spiced tomato-based curry. You can serve this delicious dish with any rice, naan, side salads or side dishes of your choice. Let’s do this together and make a beautiful homemade curry.
Vegetable Karahi
Rated 4.5 stars by 4 users
Category
Main Course
Servings
3
Prep Time
5 minutes
Cook Time
20 minutes
The perfect vegetarian alternative, a Vegetable Karahi is an exciting curry rich in various flavours and spices. This quick and easy Indian curry is beautifully served with rice. This dish is famously named after the bowl. It is traditionally cooked in ‘Karahi’ (Indian Wok). This dish originated from Northern India and Pakistan - most commonly known as a spiced tomato-based curry. You can serve this delicious dish with any rice, naan, side salads or side dishes of your choice. Let’s do this together and make a beautiful homemade curry.
Ingredients
- 2 tbsp vegetable oil
- 400g mix veg
- 200g potatoes
- 1 chopped chilli
- Coriander
-
1 Karahi Tarka Jar
- 1 tsp garam masala
Directions
Add the oil to the pan and fry the vegetables for 3-4 minutes.
Mix in the Jar or Aagrah Karahi Tarka Base - perfect for your Vegetable Karahi curry recipes.
Fill the jar halfway with water and add this to the pan.
Add in the potatoes and allow the ingredients to simmer for approximately 5 to 7 minutes.
If you opt for a more hot, flavoursome curry, add the chopped red chilli pepper and stir the ingredients thoroughly - cook on medium heat.
Add one teaspoon of Garam Masala to the pan and continue to stir thoroughly.
To finish, garnish the Karahi Vegetarian Curry fresh coriander and serve with basmati rice and fresh naan bread or chapati of choice for exquisite flavour!
Recipe Video
Recipe Note
This dish goes well with fresh naan or chapatti's.