The perfect vegetarian alternative, a Vegetable Karahi is an exciting curry rich in various flavours and spices. This quick and easy Indian curry is beautifully served with rice. This dish is famously named after the bowl. It is traditionally cooked in ‘Karahi’ (Indian Wok). This dish originated from Northern India and Pakistan - most commonly known as a spiced tomato-based curry. You can serve this delicious dish with any rice, naan, side salads or side dishes of your choice. Let’s do this together and make a beautiful homemade curry.
Fill the jar halfway with water and add this to the pan.
Add in the potatoes and allow the ingredients to simmer for approximately 5 to 7 minutes.
If you opt for a more hot, flavoursome curry, add the chopped red chilli pepper and stir the ingredients thoroughly - cook on medium heat.
Add one teaspoon of Garam Masala to the pan and continue to stir thoroughly.
To finish, garnish the Karahi Vegetarian Curry fresh coriander and serve with basmati rice and fresh naan bread or chapati of choice for exquisite flavour!
Recipe Video
Recipe Note
This dish goes well with fresh naan or chapatti's.
Although I haven't used them yet they are a nice selection and what I can see look good in jars. I can't wait to use the sauces but autumn is the moth of plenty so have too much to eat already
I'm sure the curries will be worth waiting for
Great curry sauces but find that one jar does not give you enough sauce for 2 people even adding the water. Would be better if jars were a little larger so you did not have to open two.
