Balti Sauce - Case of 6
Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce's secret recipe combines a unique blend of spices with a tomato base creating an intense, rich flavour. This is sure to delight any curry lover!
Ingredients: Chopped tomato, (tomato, tomato juice), coconut milk (water, coconut extract), garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, citric acid, natural flavouring, fenugreek leaves.
Creating your delicious Balti - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. To make your Balti really special add a handful of chopped fresh coriander – delicious!
||Per Serving (67.5g)|
|of which sugars||3.0||2.0|
|of which saturates||2.6||1.8|
Lovely sauces, easy to order, every home should have them!
I can highly recommend this balti sauce it’s full of flavour and great value for money
Arrived the very next day, and is delishous..
tastes much more authentic to my Punjabi palate than others on the market because they all include way too much sugar. I’d never dream of putting any in a curry!
Only one small problem: please make your labels more legible- tiny silver lettering on black was impossible to read and I think there might possibly have been wheat or something in the ingredients that I’m allergic to as I had a reaction to it the next day. Do you have a list online of your ingredients for each product? It may have been something else I ate - I hope so, as your sauce was so good I want to use it again!
I found this slightly too spicy/hot flavour for me. More so than other Balti spices . Any recommendations for slightly cooler curry but not too creamy/milky as I don’t eat a lot of dairy products?