Balti Sauce - Case of 6
HEAT LEVEL: Medium to hot
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce's secret recipe combines a unique blend of spices with a tomato base creating an intense, rich flavour. This is sure to delight any curry lover!
Ingredients: Chopped tomato, (tomato, tomato juice), coconut milk (water, coconut extract), garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, citric acid, natural flavouring, fenugreek leaves.
Creating your delicious Balti - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. To make your Balti really special add a handful of chopped fresh coriander – delicious!
||Per Serving (67.5g)|
|of which sugars||3.0||2.0|
|of which saturates||2.6||1.8|
Fantastic Balti sauce that is full of flavour with a touch of heat it is so simple and quick to use. Delivery was very quick and got a refund for one jar that leaked even though I never asked for one as it was just the seal and not fault of the excellent packaging. Bravo Aagrah Foods many more orders to come.
I bought several cases, which my 3 daughters were keen to share. They loved ‘em and we’ll be buying more
Amazing sauces great service will be ordering every month hubby loves the Balti we also love the Archari
Easy to use low sugar and really tasty