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Aagrah Foods

Hydrabadi Cooking Sauce

Regular price £3.49 GBP
Regular price Sale price £3.49 GBP
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HEAT LEVEL: Medium to hot

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.

Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

* Double cream, mild yoghurt or a diary free alternative will also work well.

NUTRITIONAL INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 541kJ/130kcal 365kJ/88kcal
Protein
2.2 1.5
Carbohydrates
8.6 5.8
   of which sugars 4.4 3.0
Fat 8.9 6.0
   of which saturates 0.6 0.4
Fibre 2.7 1.8
Salt 2.9 2.0

Customer Reviews

Based on 206 reviews
94%
(193)
5%
(10)
1%
(3)
0%
(0)
0%
(0)
T
Tom Fraser
Excellent curry

Fabulous curry’s very tasty no work easy to prepare very consistent

L
Lisa Brammer
Hydrabadi

Best curry sauce ever

L
Lorraine Thomson
Great taste, but not enough

Great curry sauces but find that one jar does not give you enough sauce for 2 people even adding the water. Would be better if jars were a little larger so you did not have to open two.

L
Lee Perkins
Excellent product

Aagrah sauce bases are high quality and easy to use. I have used the hydrabadi sauce among others and still have the tikka masala to try. Fully satisfied with the results, so will be ordering probably 12 or more at a time in the future.

J
JANET
FABULOUS!!

With these curry sauces I just add fresh meat {usually diced chicken}, cook some rice, add a naan and perhaps an onion bhaji and you get a lovely Indian meal in no time at all! All the family enjoy it. Thank you

Customer Reviews

Based on 206 reviews
94%
(193)
5%
(10)
1%
(3)
0%
(0)
0%
(0)
T
Tom Fraser
Excellent curry

Fabulous curry’s very tasty no work easy to prepare very consistent

L
Lisa Brammer
Hydrabadi

Best curry sauce ever

L
Lorraine Thomson
Great taste, but not enough

Great curry sauces but find that one jar does not give you enough sauce for 2 people even adding the water. Would be better if jars were a little larger so you did not have to open two.

L
Lee Perkins
Excellent product

Aagrah sauce bases are high quality and easy to use. I have used the hydrabadi sauce among others and still have the tikka masala to try. Fully satisfied with the results, so will be ordering probably 12 or more at a time in the future.

J
JANET
FABULOUS!!

With these curry sauces I just add fresh meat {usually diced chicken}, cook some rice, add a naan and perhaps an onion bhaji and you get a lovely Indian meal in no time at all! All the family enjoy it. Thank you