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Aagrah Foods

Hydrabadi Cooking Sauce

Regular price £3.49 GBP
Regular price Sale price £3.49 GBP
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HEAT LEVEL: Medium to hot

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.

Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

* Double cream, mild yoghurt or a diary free alternative will also work well.

NUTRITIONAL INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 541kJ/130kcal 365kJ/88kcal
Protein
2.2 1.5
Carbohydrates
8.6 5.8
   of which sugars 4.4 3.0
Fat 8.9 6.0
   of which saturates 0.6 0.4
Fibre 2.7 1.8
Salt 2.9 2.0

Customer Reviews

Based on 222 reviews
94%
(209)
5%
(10)
1%
(3)
0%
(0)
0%
(0)
E
Eamon McDermott
First rate

I've tried quite a few curry sauces, usually from the supermarket. I got tired of the utterly bland and tasteless varieties available. So I tried Aagrah curry sauces. Absolutely first rate. Wonderfully tasty. Highly recommend.

j
janice
Excellent

Since I've been buying Aagrah curry's I haven't brought a takeway because they taste as good if not better than the local restaurant and very quick and easy to make. I will always buy Aagrah curry's excellent value.

C
Chris Whitwam
Hydrabadi

My curries made with this sauce are quick and easy to make and are far better than our local takeaway!

T
Tom fraser
Quality curry

Excellent the Roll Royce of curry jars

B
Brigitta L-D
Restaurant quality, at home

Absolutely gorgeous curry. Restaurant quality- at home, tried all of Aagrah curry’s, all fab but this is my favourite. If you want great curry, without the restaurant bill, this is the way forward!

Customer Reviews

Based on 222 reviews
94%
(209)
5%
(10)
1%
(3)
0%
(0)
0%
(0)
E
Eamon McDermott
First rate

I've tried quite a few curry sauces, usually from the supermarket. I got tired of the utterly bland and tasteless varieties available. So I tried Aagrah curry sauces. Absolutely first rate. Wonderfully tasty. Highly recommend.

j
janice
Excellent

Since I've been buying Aagrah curry's I haven't brought a takeway because they taste as good if not better than the local restaurant and very quick and easy to make. I will always buy Aagrah curry's excellent value.

C
Chris Whitwam
Hydrabadi

My curries made with this sauce are quick and easy to make and are far better than our local takeaway!

T
Tom fraser
Quality curry

Excellent the Roll Royce of curry jars

B
Brigitta L-D
Restaurant quality, at home

Absolutely gorgeous curry. Restaurant quality- at home, tried all of Aagrah curry’s, all fab but this is my favourite. If you want great curry, without the restaurant bill, this is the way forward!