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Aagrah Foods

Hydrabadi Cooking Sauce

Regular price £3.19 GBP
Regular price Sale price £3.19 GBP
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HEAT LEVEL: Medium to hot

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.

Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

* Double cream, mild yoghurt or a diary free alternative will also work well.

NUTRITIONAL INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 541kJ/130kcal 365kJ/88kcal
Protein
2.2 1.5
Carbohydrates
8.6 5.8
   of which sugars 4.4 3.0
Fat 8.9 6.0
   of which saturates 0.6 0.4
Fibre 2.7 1.8
Salt 2.9 2.0

Customer Reviews

Based on 200 reviews
94%
(188)
5%
(9)
2%
(3)
0%
(0)
0%
(0)
J
Jane Hawes
tastes better than take away

fantastic flavour, spicy but not overbearing, i just lovee it

S
Shashi Carter
Tasty sauce

Found hydrabhadi sauce extremely tasty. Full of flavours. Completely different from previous sauces I have bought

K
Kerry Smart
Tantalises your taste buds

Tried this at the good food show, I have to say this is the best Indian food I have ever tasted! I now have a cupboard stocked with it.

G
Gill Seymour
hydrabadi

This is a beautiful sauce, my favourite but all the sauces are great.Just love that you add cream to hydrabadi makes it so tasty and takes some of the heat out.Actually freezes well too

J
Jane McEwan
Brilliant

Great taste, so easy to use, you can use on their own with just meat or veg (or both) no need to add anything else like onions so really quick to make. Very authentic flavour, highly recommend. Oh and you can freeze the dish you have made, defrosts and reheat perfectly.

Customer Reviews

Based on 200 reviews
94%
(188)
5%
(9)
2%
(3)
0%
(0)
0%
(0)
J
Jane Hawes
tastes better than take away

fantastic flavour, spicy but not overbearing, i just lovee it

S
Shashi Carter
Tasty sauce

Found hydrabhadi sauce extremely tasty. Full of flavours. Completely different from previous sauces I have bought

K
Kerry Smart
Tantalises your taste buds

Tried this at the good food show, I have to say this is the best Indian food I have ever tasted! I now have a cupboard stocked with it.

G
Gill Seymour
hydrabadi

This is a beautiful sauce, my favourite but all the sauces are great.Just love that you add cream to hydrabadi makes it so tasty and takes some of the heat out.Actually freezes well too

J
Jane McEwan
Brilliant

Great taste, so easy to use, you can use on their own with just meat or veg (or both) no need to add anything else like onions so really quick to make. Very authentic flavour, highly recommend. Oh and you can freeze the dish you have made, defrosts and reheat perfectly.