Hydrabadi Cooking Sauce
HEAT LEVEL: Medium to hot
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.
Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.
Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!
* Double cream, mild yoghurt or a diary free alternative will also work well.
||Per Serving (67.5g)|
|of which sugars||4.4||3.0|
|of which saturates||0.6||0.4|
Very tasty thanks
I love these sauces (I tend to get the hotter ones). Love this one Hydrabadi (very flavoursome), the Achari (an acquired taste but I love it) and the Lahsen (probably my new favourite). All the sauces are fantastic and so easy. Totally recommend.
Love these cooking sauces they are totally authentic just like going to a curry house you must try them
These are for my son. He loves them.
Just as it says on the bottles, great authentic taste