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Aagrah Foods

Hydrabadi Cooking Sauce

Regular price £3.49 GBP
Regular price Sale price £3.49 GBP
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HEAT LEVEL: Medium to hot

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.

Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

* Double cream, mild yoghurt or a diary free alternative will also work well.

NUTRITIONAL INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 541kJ/130kcal 365kJ/88kcal
Protein
2.2 1.5
Carbohydrates
8.6 5.8
   of which sugars 4.4 3.0
Fat 8.9 6.0
   of which saturates 0.6 0.4
Fibre 2.7 1.8
Salt 2.9 2.0

Customer Reviews

Based on 233 reviews
94%
(219)
4%
(10)
1%
(3)
0%
(0)
0%
(1)
E
Edna Glenister
Very good but Hot!

Best curry you will ever get in a jar. This was a bit hot for me, how can I cool it a little?

L
Leah Belcher
Fabulous sauces

Just made a Cod Tikka Masalla.
Delicious

S
Sarah

Makes the most delicious curries!

E
Ernie Beaton

Hydrabadi Cooking Sauce

M
Michael Joyce
Fantastic Sauce

Great Sauce , And easy to create a very authentic tasting curry would highly recommend.

Customer Reviews

Based on 233 reviews
94%
(219)
4%
(10)
1%
(3)
0%
(0)
0%
(1)
E
Edna Glenister
Very good but Hot!

Best curry you will ever get in a jar. This was a bit hot for me, how can I cool it a little?

L
Leah Belcher
Fabulous sauces

Just made a Cod Tikka Masalla.
Delicious

S
Sarah

Makes the most delicious curries!

E
Ernie Beaton

Hydrabadi Cooking Sauce

M
Michael Joyce
Fantastic Sauce

Great Sauce , And easy to create a very authentic tasting curry would highly recommend.