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Aagrah Foods

Hydrabadi Cooking Sauce

Regular price £3.49 GBP
Regular price Sale price £3.49 GBP
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HEAT LEVEL: Medium to hot

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.

Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

* Double cream, mild yoghurt or a diary free alternative will also work well.

NUTRITIONAL INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 541kJ/130kcal 365kJ/88kcal
Protein
2.2 1.5
Carbohydrates
8.6 5.8
   of which sugars 4.4 3.0
Fat 8.9 6.0
   of which saturates 0.6 0.4
Fibre 2.7 1.8
Salt 2.9 2.0

Customer Reviews

Based on 214 reviews
94%
(201)
5%
(10)
1%
(3)
0%
(0)
0%
(0)
m
mark
Favourite

Recommend these sauces to every one as I think they are best you can buy,love them all but this one is my favourite .

P
Patricia Howes

All the sauces i've tried are yummy but Hydrabadi is my favourite and it tastes so fresh and authentic......it's a winner every time

K
Karen
Lovely authentic taste

I was blown away with the taste of this hydrabadi sauce will definitely buy again for a quick curry.

J
Jill Bingham
Hyderabadi

I have been buying Aagrah cooking sauces since they came on the market. When I lived in Yorkshire I used to dine out at Aagrah regularly and the sauces were an authentic and easy way of having the restaurant taste experience at home. I moved to Cornwall five years ago and brought several jars if sauce with me then to my delight I saw Aagrah sauces were available online. Ordering is simple and delivery is speedy. I have cooked with Hyderabadi sauce for family and friends who rave about the restaurant taste.

r
roy proctor
Hydrabadi with game

I’ve used pheasant, Venison and rabbit it makes and outstanding dish I’ve even used it in a slow cooker great results

Customer Reviews

Based on 214 reviews
94%
(201)
5%
(10)
1%
(3)
0%
(0)
0%
(0)
m
mark
Favourite

Recommend these sauces to every one as I think they are best you can buy,love them all but this one is my favourite .

P
Patricia Howes

All the sauces i've tried are yummy but Hydrabadi is my favourite and it tastes so fresh and authentic......it's a winner every time

K
Karen
Lovely authentic taste

I was blown away with the taste of this hydrabadi sauce will definitely buy again for a quick curry.

J
Jill Bingham
Hyderabadi

I have been buying Aagrah cooking sauces since they came on the market. When I lived in Yorkshire I used to dine out at Aagrah regularly and the sauces were an authentic and easy way of having the restaurant taste experience at home. I moved to Cornwall five years ago and brought several jars if sauce with me then to my delight I saw Aagrah sauces were available online. Ordering is simple and delivery is speedy. I have cooked with Hyderabadi sauce for family and friends who rave about the restaurant taste.

r
roy proctor
Hydrabadi with game

I’ve used pheasant, Venison and rabbit it makes and outstanding dish I’ve even used it in a slow cooker great results