Aagrah Hydrabadi Cooking Sauce


Regular price £2.75

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

CREATING A SIGNATURE AAGRAH HYDRABADI:

Heat 2 dessert spoons of oil in a pan and add 400g of your chosen meat/vegetables and fry until brown. Stir in the sauce, add 125ml of water to the jar, replace the lid, swirl around and add this to the pan. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100ml of single cream (optional) and heat on high for 1 minute or until the sauce reaches a desired consistency - Delicious!

 NUTRITIONAL INFORMATION
Typical Values per 100g
Energy 905kJ/220kcal

Fat

of which saturates

22g

1.5g

Carbohydrate

of which sugars

5.3g

3.4g

Fibre 1.7g
Protein 1.6g
Salt 0.95g