Hydrabadi Sauce - Case of 6
Hydrabadi Sauce - Case of 6
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Hydrabadi Sauce - Case of 6

Regular price £16.80

HEAT LEVEL: Medium to hot

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid,
cardamom, natural flavouring.

Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

* Double cream, mild yoghurt or a diary free alternative will also work well.

NUTRITIONAL INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 541kJ/130kcal 365kJ/88kcal
Protein
2.2 1.5
Carbohydrates
8.6 5.8
   of which sugars 4.4 3.0
Fat 8.9 6.0
   of which saturates 0.6 0.4
Fibre 2.7 1.8
Salt 2.9 2.0

Customer Reviews

Based on 148 reviews
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(142)
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M
MARTIN RATCLIFFE
I love these authentic sauces.

Service is great, delivered as promised and all well wrapped

R
Ryan Gray
Hydrabadi the best out of all the jars.

Having tried all the jars I think Hydrabadi is my favourite. I used coconut milk instead of cream for a change and added some broccoli and cauliflower with my chicken. It was excellent.

G
Graeme Monteath
Best curry sauce on the market

Had this sauce again last night better than any takeout I've ever had excellent.

A
Amir Razvi
Wow!

What an excellent sauce!!! Obviously very popular and incredibly versatile base for all sorts of imaginative combinations. Will be regularly ordering this, together with the other sauces. Keep producing Aagrah!

P
Peter Vickerage
Fantastic!

Fantastic Curries, most authentic curries I have tasted!!