I made a delicious curry using this sauce together with chickpeas, onion, mushrooms and carrot.
A tasty blend of spices that achieved a true taste sensation !
Aagrah Foods
Handi Sauce - Case of 6
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£21.99 GBP
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£21.99 GBP
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"Bloody lovely! The best curry pastes on the planet. Lamb with the Handi- OMG"- Nick F, Aagrah Customer
Experience Kashmir on a plate with Aagrah's Handi sauce- our shortcut to delicious, hearty meals!
The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect for any kind of meat or vegetable.
HEAT LEVEL: Medium
SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)
Creating your delicious Handi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. To make your Handi really special add a handful of chopped fresh coriander – delicious!
