Achari Sauce - Case of 6

"Made keema at home using Achari and it turned out to be as good as restaurants. Will be buying again!" - Neville. E

What's better than having 1 jar of Achari? 6! Quit worrying about your meals for a month straight with this delicious combo!  

HEAT LEVEL: Medium

SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

Named after Achar (pickled spices), this medium-heat sauce has won multiple accolades for Aagrah, most notably for winning Aslam the title of 'International Indian Chef of the Year'. Traditionally cooked with lamb but equally superb with chicken, fish, or vegetables, this is one of our very best sauces.

Create your delicious Achari Meal- Great with meat, poultry, fish or vegetables

1. Add 2 dessert spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies.
2. Stir in the base, add 70ml of water to the jar, replace the lid, swirl around and add this to the pan.
3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!