Kashmiri Korma Cooking Sauce

"Really enjoyed the Kashmiri Korma, don't do hot and this one was just right for us brilliant korma added yogurt at the end was brilliant glad I bought x 6 now"- Edward L, Aagrah Customer

Savour the Authentic Taste of Kashmir with Every Mouthful!

A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour. 

HEAT LEVEL: Mild

SIZE: 270g (Serves 3)

Creating your delicious Kashmiri Korma - Great with chicken, fish or vegetables

1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. 
2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
3. Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice - delicious!