Balti Cooking Sauce
Balti Cooking Sauce
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Balti Cooking Sauce

Regular price £3.19

HEAT LEVEL: Medium to Hot

SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce's secret recipe combines a unique blend of spices with a tomato base creating an intense, rich flavour. This is sure to delight any curry lover!

Ingredients: Chopped tomato, (tomato, tomato juice), coconut milk (water, coconut extract), garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), turmeric, chilli powder, liquorice, citric acid, natural flavouring, fenugreek leaves. 

Creating your delicious Balti - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. To make your Balti really special add a handful of chopped fresh coriander – delicious!


 Average Values Per 100g
Per Serving (67.5g)
Energy 501kJ/121kcal 338kJ/82kcal
Protein 2.2 1.5
Carbohydrates 6.1 4.1
   of which sugars 3.0 2.0
Fat 9.1 6.1
   of which saturates 2.6 1.8
Fibre 2.0 1.4
Salt 1.9 1.3

Customer Reviews

Based on 97 reviews
Taste, Spiciness Changes

We have been ordering these Jars for a while. The Chillis on the Jars are not to be followed, sometimes they are great, at other times they are just too hot. I would like some consistency please

Tony Shawcross
Great curry sauce

The range of sauces are simply the best. We would never order a take away again.

First class sauces

We often have a roast chicken 🐔 for Sunday lunch but only eat half of it. These sauces are ideal for adding to the remaining chicken and a chosen vegetable or two. This week I added chickpeas and a little cream to the chicken and Balti sauce and it was delicious.

Alistair Pickles
Absolutely Gorgeous


Gwen Parkes
Tasty !

This is one of my favourites. Nicely spicey !