Tikka Masala Cooking Sauce
The UK's most popular Indian dish, Tikka Masala was created in the UK. The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.
Ingredients: Tomatoes (tomato, acidity regulator: citric acid),
rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf. For allergens, see ingredients in bold.
Creating your delicious Tikka Masala - Great with meat, poultry, fish or vegetables
- To make your Tikka Masala really special, marinade the chicken in 2 dessert spoons of the base for at least 1 hour or ideally overnight.
- Grill the meat under a medium heat until thoroughly cooked.
- Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
- Stir in 40g of single cream* and bring to the boil.
- Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. Serve with rice, naan bread or chapati’s – delicious!
*Double cream, mild yoghurt or a dairy free alternative will also work well.
||Per Serving (67.5g)|
|of which sugars||2.9||2.0|
|of which saturates||1.3||0.9|
Liked the tikka but prefer balti - just received an order of them and am trying 2 other flavours - would love to make a lentil dhal - which sauce would be recommended for this recipe please - brilliant delivery service also
Only tried one of the 3 i ordered. Very nice. Also prompt delivery and well packaged.
I ordered two different sets of three packs, but got two the same, received these last Friday. Been in touch numerous times, kept asking me to call back the following day, spoke to the restaurant people they said ask for shazid, but to no avail. I think they are now closed, but still keep advertising on Facebook. I'll await their reply to this review.
My opinion its just too hot for me,but as regards service superb
Not my first purchase from aagrah, love the tikka masala but unfortunately one was broken in transit, with much appreciation the matter was dealt with swiftly and reposted, thank you guys, see you again soon ! *****