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Aagrah Foods

Tikka Masala Cooking Sauce

Regular price £3.49 GBP
Regular price Sale price £3.49 GBP
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HEAT LEVEL: Medium

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

The UK's most popular Indian dish, Tikka Masala was created in the UK. The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.

Ingredients: Tomatoes (tomato, acidity regulator: citric acid),
rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf. For allergens, see ingredients in bold.

Creating your delicious Tikka Masala - Great with meat, poultry, fish or vegetables

  1. To make your Tikka Masala really special, marinade the chicken in 2 dessert spoons of the base for at least 1 hour or ideally overnight.
  2. Grill the meat under a medium heat until thoroughly cooked.
  3. Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
  4. Stir in 40g of single cream* and bring to the boil.
  5. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. Serve with rice, naan bread or chapati’s – delicious!

*Double cream, mild yoghurt or a dairy free alternative will also work well.

NUTRITION INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 808kJ/196kcal
545kJ/132kcal
Protein 1.7 1.1
Carbohydrates
5.0 3.4
   of which sugars 2.9 2.0
Fat 19 12.8
   of which saturates  1.3 0.9
Fibre 1.8 1.2
Salt 0.72 0.49

Customer Reviews

Based on 65 reviews
85%
(55)
9%
(6)
6%
(4)
0%
(0)
0%
(0)
K
Katia Kramer
Poor recipe

How much protein? 500g or 1000g of chicken? If fish, what is the quantity? Likewise for the vegetarian version.
Useless recipe. Will not buy again.

M
Mary Kemp
Great sauces

Very authentic but I still start with finely chopped onion and add a spoonful of crème fraiche at the end to thicken it.

N
Nicola Buchanan

Quick delivery, well packaged and great taste. Had hyderabad with prawns last night delicious 😋 😁 very happy thank you Aagrah. I like the tikka masala it hotter than others I've had 🌶

C
Chris Roberts
A very tasty sauce

This was the first sauce from Aagrah and it was very tasty; we'll be ordering more - thanks you.

T
Tim Bingham
Chicken chilli Tikka Masala in slow cooker.

I cooked up a great chicken chilli tikka masala with the the help of Aagrah Tikka cooking sauce. I browned 8 chicken thighs with the skin, in a pan along with 3 medium onions roughly chopped from top of onion to the bottom, 4 cloves of chopped garlic. Once browned I put the chicken, onion and garlic into the slow cooker, added two green chillis thinly cut and two jars of the Tikka cooking sauce. Cooked it on a low setting for 10 hours and left it in the pot over night for the flavours to mature. Reheated it and. Cooked some boiled rice and served it up with roughly ripped coriander leaves. It was really tasty, the chicken had absorbed the all the flavours from the sauce, garlic and chillis. It went down a treat with our guests. An excellent Tikka sauce.

Customer Reviews

Based on 65 reviews
85%
(55)
9%
(6)
6%
(4)
0%
(0)
0%
(0)
K
Katia Kramer
Poor recipe

How much protein? 500g or 1000g of chicken? If fish, what is the quantity? Likewise for the vegetarian version.
Useless recipe. Will not buy again.

M
Mary Kemp
Great sauces

Very authentic but I still start with finely chopped onion and add a spoonful of crème fraiche at the end to thicken it.

N
Nicola Buchanan

Quick delivery, well packaged and great taste. Had hyderabad with prawns last night delicious 😋 😁 very happy thank you Aagrah. I like the tikka masala it hotter than others I've had 🌶

C
Chris Roberts
A very tasty sauce

This was the first sauce from Aagrah and it was very tasty; we'll be ordering more - thanks you.

T
Tim Bingham
Chicken chilli Tikka Masala in slow cooker.

I cooked up a great chicken chilli tikka masala with the the help of Aagrah Tikka cooking sauce. I browned 8 chicken thighs with the skin, in a pan along with 3 medium onions roughly chopped from top of onion to the bottom, 4 cloves of chopped garlic. Once browned I put the chicken, onion and garlic into the slow cooker, added two green chillis thinly cut and two jars of the Tikka cooking sauce. Cooked it on a low setting for 10 hours and left it in the pot over night for the flavours to mature. Reheated it and. Cooked some boiled rice and served it up with roughly ripped coriander leaves. It was really tasty, the chicken had absorbed the all the flavours from the sauce, garlic and chillis. It went down a treat with our guests. An excellent Tikka sauce.