Kashmiri Korma Cooking Sauce
Kashmiri Korma Cooking Sauce
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Kashmiri Korma Cooking Sauce

Regular price £2.95

HEAT LEVEL: Mild

SIZE: 270g (Serves 3)

A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour. 

Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.

Creating your delicious Kashmiri Korma - Great with chicken, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. 
  2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice - delicious!
NUTRITIONAL INFORMATION
 Average Values Per 100g
Per Serving (90g)
Energy 713kJ/173kcal
642kJ/156kcal
Protein 1.6 1.4
Carbohydrate 4.8 4.3
   of which sugars 1.5 1.4
Fat 16.4 14.8
   of which saturates 1.8 1.6
Fibre 1.5 1.4
Salt 2.80 2.52

    Customer Reviews

    Based on 23 reviews
    78%
    (18)
    13%
    (3)
    9%
    (2)
    0%
    (0)
    0%
    (0)
    S
    Sheila Mackay
    Yummy curry

    Delicious and different korma full of flavours

    C
    Christine Preston
    Love it but quite salty

    I'm sure the first jar I got first weren't as salty as this last batch. I preferred the first jar.

    J
    John Holland
    Kashmir Korma

    Excellent working my way through the sauces. Not had a bad one yet.

    D
    Dr.Mahbubs Hussain

    Very nice with reasonable price!

    P
    Paul Cowling
    Paul

    Top sauce