Kashmiri Korma Cooking Sauce
Kashmiri Korma Cooking Sauce
On Sale

Kashmiri Korma Cooking Sauce

Regular price £2.95

HEAT LEVEL: Mild

SIZE: 270g (Serves 3)

A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour. 

Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.

Creating your delicious Kashmiri Korma - Great with chicken, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. 
  2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice - delicious!
NUTRITIONAL INFORMATION
 Average Values Per 100g
Per Serving (90g)
Energy 713kJ/173kcal
642kJ/156kcal
Protein 1.6 1.4
Carbohydrate 4.8 4.3
   of which sugars 1.5 1.4
Fat 16.4 14.8
   of which saturates 1.8 1.6
Fibre 1.5 1.4
Salt 2.80 2.52

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)