Kashmiri Korma Cooking Sauce
HEAT LEVEL: Mild
SIZE: 270g (Serves 3)
A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour.
Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.
Creating your delicious Kashmiri Korma - Great with chicken, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Serve with pilau rice - delicious!
Per Serving (90g)
|of which sugars||1.5||1.4|
|of which saturates||1.8||1.6|
Best available, but not as good as a good take away.
All the Aagrah curries are amazing and this one is no different. Love the currise and spices blend, wish they had a restaurant near where we live as we would be regulars. Great taste.
Best sauces and spice mixes I have ever tried. So authentic!
The sauces are so tasty and healthy. This new Korma sauce is the best so far.
Well packaged and fast delivery
These sauces are very addictive, they are very tasty, easy to use and have a wonderful taste