Achari Cooking Sauce
The Aagrah Achari cooking sauce takes it's name from Achar (picked spices). This dish originates from Central India and the recipe has won many accolades for Aagrah; most notably when it was Aslam's winning dish when crowned "International Indian Chef of the Year". Traditionally cooked with lamb but superb with chicken or fish. This is one of our best!
I've ordered two parcels from your company recently and tried every variety (with the exception of tikka Marsala). I can honestly say the sauces are superb knocking Pataks, Loyd Grossman and retailer own label into a cocked hat. They are easy to prepare and taste just like restaurant quality. I have also ordered a set for my sister who was equally impressed with them and also convinced my friend and wife to order a set. Well done great products and realistically priced.
Absolutely delicious very authentic and already made a repeat order other flavours
From ordering to delivery could not fault, we ordered one of each in the range to try out we are now half way through and have found them to be first class so we will be ordering more and anybody wondering whether to try them don't hesitate you will not be disappointed.
These jars are amazing I love them so easy when you just get in from work and you can’t be bothered to cook just do your meat or veg and add the jar , so easy love them x
I have tried three of the five curry’s that I ordered, and so far they’ve all been excellent!