Achari Cooking Sauce
Achari Cooking Sauce
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Achari Cooking Sauce

Regular price £2.95


SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

The Aagrah Achari cooking sauce takes it's name from Achar (picked spices). This dish originates from Central India and the recipe has won many accolades for Aagrah; most notably when it was Aslam's winning dish when crowned "International Indian Chef of the Year". Traditionally cooked with lamb but superb with chicken or fish. This is one of our best!

Ingredients: Chopped tomato, (tomato, tomato juice), fried onion (onion, sunflower oil), coconut milk (water, coconut extract), spirit vinegar (water, distilled alcohol), rapeseed oil, garlic, chillies, coriander leaf, ginger, salt, lime pickle (lime, salt, vegetable oil, chilli powder, mustard, acetic acid, fenugreek, spices), coriander, mustard seed, chilli powder, turmeric, liquorice, cumin, nigella seed, fenugreek leaves, cardamom. For allergens, see ingredients in bold.

Creating your delicious Achari - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies.
  2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!
 Average Values Per 100g
Per Serving (67.5g)
Energy 543kJ/131kcal
Protein 2.2 1.5
Carbohydrate 6.3 4.3
   of which sugars 3.5 2.4
Fat 10.1 6.8
   of which saturates 3.1 2.1
Fibre 2.2 1.5
Salt 1.6 1.1

    Customer Reviews

    Based on 108 reviews
    Linda Street

    Nice tasting but was a bit watery

    mike stokes
    Best sauces ever

    I have bought about 5 different sauces from Aagrah foods so far and have been impressed by the taste of them all. They are the closest thing to a restaurant curry that I've ever bought and cooked at home. Excellent.

    Mike Fossett
    curry sauce

    very happy with the ones i had so far

    Iain Hainey
    Hydrebadi 3 score chilli

    Just tried the Hyderabad Base sauce it was really nice , only thing is it was too hot for the mrs, so was wondering if you have any with 1/2 chilli heat score

    Gwen Parkes
    Yummy !

    great tasting mix !