Achari Cooking Sauce
Achari Cooking Sauce
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Achari Cooking Sauce

Regular price £3.19


SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

The Aagrah Achari cooking sauce takes it's name from Achar (picked spices). This dish originates from Central India and the recipe has won many accolades for Aagrah; most notably when it was Aslam's winning dish when crowned "International Indian Chef of the Year". Traditionally cooked with lamb but superb with chicken or fish. This is one of our best!

Ingredients: Chopped tomato, (tomato, tomato juice), fried onion (onion, sunflower oil), coconut milk (water, coconut extract), spirit vinegar (water, distilled alcohol), rapeseed oil, garlic, chillies, coriander leaf, ginger, salt, lime pickle (lime, salt, vegetable oil, chilli powder, mustard, acetic acid, fenugreek, spices), coriander, mustard seed, chilli powder, turmeric, liquorice, cumin, nigella seed, fenugreek leaves, cardamom. For allergens, see ingredients in bold.

Creating your delicious Achari - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies.
  2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!
 Average Values Per 100g
Per Serving (67.5g)
Energy 543kJ/131kcal
Protein 2.2 1.5
Carbohydrate 6.3 4.3
   of which sugars 3.5 2.4
Fat 10.1 6.8
   of which saturates 3.1 2.1
Fibre 2.2 1.5
Salt 1.6 1.1

    Customer Reviews

    Based on 118 reviews
    Tom fraser
    Best on market

    These are really good easy no work can be ready in 10 minutes if in a hurry ,everyone works all great Tasting, can’t praise them enough .

    Michael Pate
    For Curry lovers everywhere

    Easy to order. Delivered quickly. Every different jar full of delicious flavours.
    Not just for Christmas but will buy all year.

    David Treharne

    Achari Cooking Sauce

    Donna Mccann

    Love this sauce. The recipe is simple and the end result is delicious.

    Christine Preston
    Not as good as it used to be.

    I loved these sauces but they have got very salty, I have tried ones I previously loved and they seem to have more salt as well.