Achari Cooking Sauce

"Best curry sauce I've ever tasted! Better than any takeaway you could order." Tom H, Aagrah Customer

Dive into the flavours of Central India with Aagrah's Achari Cooking Sauce!

Named after Achar (pickled spices), this medium-heat sauce has won multiple accolades for Aagrah, most notably for winning Aslam the title of 'International Indian Chef of the Year'. Traditionally cooked with lamb but equally superb with chicken, fish, or vegetables, this is one of our very best sauces.

HEAT LEVEL: Medium

Create your delicious Achari Meal- Great with meat, poultry, fish or vegetables

1. Add 2 dessert spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies.
2. Stir in the base, add 70ml of water to the jar, replace the lid, swirl around and add this to the pan.
3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious!