Handi Cooking Sauce

The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect with any kind of meat or vegetable.

COOKING INSTRUCTIONS FOR AN AAGRAH HANDI:

Heat 2 tablespoons of oil in a pan and fry 400g of your chosen meat/vegetables until brown. Add sauce, and bring to the boil. Add 70ml water to the jar, replace the lid, swirl around and add this to the pan. Place lid on the pan and simmer for 5-10 minutes. To make your curry extra special, try adding some chopped green chillies and serve with freshly made chappatis - Kashmiri home cooking made easy!