Handi Cooking Sauce
Handi Cooking Sauce
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Handi Cooking Sauce

Regular price £3.19


SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect with any kind of meat or vegetable.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), coconut milk (water, coconut extract) rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.

Creating your delicious Handi - Great with meat, poultry, fish or vegetables

  1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
  2. Stir in the base, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
  3. Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. To make your Handi really special add a handful of chopped fresh coriander – delicious!


 Average Values Per 100g Per Serving (67.5g)
Energy 931kJ/225kcal 628kJ/152kcal
Protein 2.6 1.8
Carbohydrates 7.1 4.8
   of which sugars 3.3 2.2
Fats 20 13.5
   of which saturates 4.6 3.1
Fibre 2.7 1.8
Salt 2.1 1.4

Customer Reviews

Based on 68 reviews
Wendy Montellier

Really nice sauces,they make lovely curries the handi is my favourite, could eat it everday.

Amanda Wren

All the sauces in the Aagrah range are wonderful so easy to use just brown your meat or vegetables and
Pop in the sauce simmer as directed and you have a beautiful authentic dish literally in minutes. …. No exaggeration these sauces are a life changer beautiful tasty food on the table with very little effort.

Lavinia Shaw
Aagrah sauces are delicious

Since trying aagrah sauces and chutneys I never use anything else

steve long
Handi sauce

This is a very nice sauce got a great flavour this is my favourite would highly recommend

John Holland

Handi Cooking Sauce