Handi Cooking Sauce
HEAT LEVEL: Medium
SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)
The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect with any kind of meat or vegetable.
Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), coconut milk (water, coconut extract) rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.
Creating your delicious Handi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. To make your Handi really special add a handful of chopped fresh coriander – delicious!
|Average Values||Per 100g||Per Serving (67.5g)|
|of which sugars||3.3||2.2|
|of which saturates||4.6||3.1|
This is fast becoming my favourite sauce from Aagrah, but they all very good. Nicely spicy but not too hot, I’d say a medium on the mild side. I add a dash of single cream at the end and cook with chicken or lamb. HIGHLY RECOMMENDED!!!!
Best curry sauce out there will not have any other sauce after these
I've tried all these sauces and they are great. Authentic flavours, no fuss cooking. Great company to deal with as well.
Great sauce,have used some others too, they are all very good and simple to use.
One of my favourite curries, particularly with lamb. This sauce is pretty much as I remember eating it in a restaurant - when we were allowed out. Highly recommended.