Lahori Tikka Mix 4-Pack

HEAT LEVEL: MED

SIZE:  35g, serves 2-4

Lahori Tikka Mix is used to create one of our favourite menu items - Lahori Lamb Chops. No barbecue is complete without them. If you like lamb (chops or otherwise)  you will love this one!

HOW TO MAKE LAHORI TIKKA LAMB CHOPS:

You will need:

• 10-12 lamb chops or 400g diced lamb
• 2 tbsp oil or a nob of butter to pan fry

3 Simple Steps:

1. Coat the lamb with the Lahori Tikka seasoning. Ensure all the pieces are well coated
2. Heat the oil/butter in a large frying pan
3. Pan fry the chops on a medium heat, approx. 3 minutes on each side for a medium cook level. Adjust cooking time according to how well you like your meat done.

PRO-TIP:  If you want to barbeque or air-fry, simply mix the spice sachet with the oil in a bowl to make a marinade. Marinade the meat first then air-fry or barbeque. Serve with some salad and chutneys (we also do them!)