Lal Piaz Chutney
HEAT LEVEL: MILD
Aagrah have been wowing diners for over 40 years in our award winning group of restaurants. The Lal Piaz Chutney is our take on another restaurant favourite, the classic tomato and onion "poppadom chutney". We use carefully chosen spices to create that amazing zesty flavour that goes so perfectly with poppadoms, onion bhajis and other streetfood starters.
Ingredients: Tomatoes, spiced malt vinegar (barley, malt vinegar, spirit vinegar, acidity regulator: acetic acid, flavouring) barley, sugar, water, maize starch, lemon juice concentrate, salt, allspice, ground cayenne pepper, onion, mint sauce (water, sugar, acetic acid, mint, salt, thickener: xanthan gum, natural flavour: spearmint oil), spiced malt vinegar (barley malt vinegar, spirit vinegar, acidity regulator: acetic acid, flavouring) (barley), coriander leaves, ground cumin, black pepper. For allergens, see ingredients in bold.
|of which saturates||0.2|
|of which sugars||33.4|
Hi Aagrah haven’t had chance to try the Chutney yet But if it is good has the curries I’m in for a treat 😀🛫
Perfect for most curries, but I have found another use, it's absolutely banging on lamb cooked in any way. I highly recommend this product