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Aagrah Foods

Onion Bhaji Mix

£3.49 GBP
£3.49 GBP
Sale Sold out
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"I'm in Onion Bhaji Heaven! Thought it might be a faff making my own when Shop Bought are so easy, but I was completely wrong. Using this mix is so simple and the results are amazing. Top quality restaurant style results. Highly recommend you try it!" Steve, Aagrah Customer

Crispy, golden, proppa' pakoras – elevate your snack game in minutes!

Turn curry night into a feast! This wonderful base is perfect for creating restaurant style onion bhaji's as well as all types of pakoras including vegetable, fish or even chicken pakoras in just a few minutes. 

HEAT LEVEL: Mild

SIZE: 150g - Enough for 10-12 bhaji's for four people

How to create Aagrah-style Onion Bhaji’s 

Create wonderful, mouth-watering onion bhajis and pakoras in 3 simple steps using the Aagrah Onion Bhaji Mix.

You will need:

  • Oil to deep-fry the bhajis
  • 2 large onions

Step 1: In a bowl, empty the onion bhaji mix and add water to create the batter; it should be quite thick (a similar consistency to Greek yoghurt)

Step 2: Slice a large onion into rings, a potato or your choice of vegetables (fish works great!)

Step 3: Dip 4-5 onion rings together in the batter and deep fry until golden brown

Enjoy with mint sauce or mango chutney! 

Customer Reviews

Based on 17 reviews
71%
(12)
6%
(1)
12%
(2)
0%
(0)
12%
(2)
87.5
100.0
R
Rod Darling
Far to hot

Really looked forward to making these Bhaji’s so followed the instructions and cooked they looked really great but after the first bite it all changed and the Bhaji was binned for why oh why use so much chilli there was no test just a burning sensation in the mouth it spoilt everything so never again.

B
Brenda Coulson
Authentic

Great value foods to cook at home authentic and good value ❤️

J
John Sheen
In good time

Can’t review yet as I haven’t used it yet,! But I will in time

L
Lorraine Trainor
Om nom nom

Made paneer pakora and cauliflower pakora - very easy - absolutely delicious - served simply with fresh lemon. Have recommended to friends and will be ordering again.

K
K.J.
Too hot for an onion bhaji

Although the mix works as long as you get the right consistency and deep fry them we were disappointed with the amount of heat in these. IMHO Onion Bhajis generally should be aromatic not spicy hot.

123

Customer Reviews

Based on 17 reviews
71%
(12)
6%
(1)
12%
(2)
0%
(0)
12%
(2)
87.5
100.0
R
Rod Darling
Far to hot

Really looked forward to making these Bhaji’s so followed the instructions and cooked they looked really great but after the first bite it all changed and the Bhaji was binned for why oh why use so much chilli there was no test just a burning sensation in the mouth it spoilt everything so never again.

B
Brenda Coulson
Authentic

Great value foods to cook at home authentic and good value ❤️

J
John Sheen
In good time

Can’t review yet as I haven’t used it yet,! But I will in time

L
Lorraine Trainor
Om nom nom

Made paneer pakora and cauliflower pakora - very easy - absolutely delicious - served simply with fresh lemon. Have recommended to friends and will be ordering again.

K
K.J.
Too hot for an onion bhaji

Although the mix works as long as you get the right consistency and deep fry them we were disappointed with the amount of heat in these. IMHO Onion Bhajis generally should be aromatic not spicy hot.

123