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Aagrah Foods

Tikka Masala Sauce - Case of 6

Regular price £20.50 GBP
Regular price Sale price £20.50 GBP
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HEAT LEVEL: Medium

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

The UK's most popular Indian dish, Tikka Masala was created in the UK. The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.

Ingredients: Tomatoes (tomato, acidity regulator: citric acid),
rapeseed oil, fried onion (onion, rapeseed oil), garlic, ginger, concentrated lemon juice, ground coriander, green chilli, tandoori masala spice blend (coriander, salt, beetroot, extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamon, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), ground cumin, garam masala, (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek, coriander leaf, cardamon, bay leaf. For allergens, see ingredients in bold.

Creating your delicious Tikka Masala - Great with meat, poultry, fish or vegetables

  1. To make your Tikka Masala really special, marinade the chicken in 2 dessert spoons of the base for at least 1 hour or ideally overnight.
  2. Grill the meat under a medium heat until thoroughly cooked.
  3. Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
  4. Stir in 40g of single cream* and bring to the boil.
  5. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. Serve with rice, naan bread or chapati’s – delicious!

*Double cream, mild yoghurt or a dairy free alternative will also work well.

NUTRITION INFORMATION

 Average Values Per 100g
Per Serving (67.5g)
Energy 808kJ/196kcal
545kJ/132kcal
Protein 1.7 1.1
Carbohydrates
5.0 3.4
   of which sugars 2.9 2.0
Fat 19 12.8
   of which saturates  1.3 0.9
Fibre 1.8 1.2
Salt 0.72 0.49

Customer Reviews

Based on 27 reviews
85%
(23)
11%
(3)
4%
(1)
0%
(0)
0%
(0)
C
Carole Nichols
My favourite curry sauce

Love making this curry, just add chicken, an onion and a few mushrooms, finally some yoghurt. Absolutely perfect

M
Matt Hurcomb
Not usually a Tikka Masala fan

I never order Tikka Masala but these are another level! Just like everything I've tried from Aagrah, it's truly restaurant standard.

I couldn't recommend more highly.

V
VAL PICKEN

Very nice, we tried two tikka and 1 balls mixed with some minced beef lovely mix. Thank you.

P
Peter Atkinson

Wonderful

W
William Holland
Curry in a Hurry

Couldn’t believe you make curry so quick, it is amazing.

Customer Reviews

Based on 27 reviews
85%
(23)
11%
(3)
4%
(1)
0%
(0)
0%
(0)
C
Carole Nichols
My favourite curry sauce

Love making this curry, just add chicken, an onion and a few mushrooms, finally some yoghurt. Absolutely perfect

M
Matt Hurcomb
Not usually a Tikka Masala fan

I never order Tikka Masala but these are another level! Just like everything I've tried from Aagrah, it's truly restaurant standard.

I couldn't recommend more highly.

V
VAL PICKEN

Very nice, we tried two tikka and 1 balls mixed with some minced beef lovely mix. Thank you.

P
Peter Atkinson

Wonderful

W
William Holland
Curry in a Hurry

Couldn’t believe you make curry so quick, it is amazing.