Achari Chilli

Directions

1. Brown the beef mince in 1 tbsp oil
2. Add the can of kidney beans including the water
3. Add a jar (270g) of Achari Tarka Sauce
4. Add 50ml of water. Bring to the boil and simmer for 20-30 minutes on a medium/low heat with the lid on, stirring occasionally.
5. Add a handful of chopped picked jelapenos and simmer for a further 2 minutes with the lid off.
6. Can be serve with tortilla chips, guacamole and sour cream or in taco shells with cheese, boiled rice or even simply on a buttered jacket potato!