We have an Indian restaurant classic for you, a traditional Aloo Gobi Balti (potatoes & cauliflower). This dish can be quite tricky to get right when cooking from scratch, so we've created a simple alternative using our Balti Tarka base. We've also included some garden peas for added flavour and texture, not to mention it looks beautiful! Ideally you want to cook the vegetables so they're not soggy and one way to do this is to use a wide base pan and allow it to simmer on low heat towards the end. We garnished our dish using a finely sliced red chilli for extra crunch and a little heat, but a sprinkle of garam masala at the end also works a treat! This is a lovely vegetable dish that will leave you wondering why you didn't try it sooner!
We have an Indian restaurant classic for you, a traditional Aloo Gobi Balti (potatoes & cauliflower). This dish can be quite tricky to get right when cooking from scratch, so we've created a simple alternative using our Balti Tarka base. We've also included some garden peas for added flavour and texture, not to mention it looks beautiful! Ideally you want to cook the vegetables so they're not soggy and one way to do this is to use a wide base pan and allow it to simmer on low heat towards the end. We garnished our dish using a finely sliced red chilli for extra crunch and a little heat, but a sprinkle of garam masala at the end also works a treat!
This is a lovely vegetable dish that will leave you wondering why you didn't try it sooner!
Ingredients
240g of potatoes (we used a can of pre-cooked but you can pre-boil your choice of potatoes)
1 medium sized bulb of cauliflower
100g garden peas
1 red chilli (optional for garnish and extra heat)
Add the cauliflower to the pan, and cook on a medium heat with the lid on for approx 5 minutes. Stir occasionally to prevent the cauliflower sticking to the pan.
Add the jar of Balti Tarka base, the pre-cooked potatoes and 70ml of water. Stir well and bring to the boil. Cook on a medium heat for a further 3 minutes.
Add the peas and coriander and cook for a further 2-3 minutes.
Finely slice the red chilli and garnish before serving.
Twice recently I have been very disappointed by very, very late deliveries. In frustration I had to cancel one order after waiting for 3 weeks.
The second order arrived nearly 1 ½ week late. Unless they improve delivery I am and not buying again.
As someone who generally prefers the spicier sauces, I thought, why not give it a go. I am pleased to say that I was not disappointed, I was actually surprised at the depth of flavour and will definitely be ordering again.
