- 400g chicken
- 200ml of coconut milk
- 1 teaspoon madras powder
- 1 teaspoon garam masala
- 1 red chilli
1 jar Handi Tarka Base
- Tablespoon oil
- Heat the oil in a pan. Add the chicken and stir fry for 2-3 minutes until sealed.
- Add the jar of Handi Tarka base, 70ml of water and stir through.
- Add the coconut milk, madras powder and the chopped chilli and stir through. Bring to the boil and simmer for 6-7 mins with the lid on.
- Garnish with coriander and serve with fresh hot naan... Exquisite!