Chicken Madras is a deliciously rich, hot and fiery long-established Indian curry. Freshly marinated chicken is infused with a spicy tomato sauce, making this highly popular and conventional Indian food base. The name 'Madras' refers to the mixture of herbs and spices used within the recipe.
This highly sought after recipe is adaptable, allowing you to make the curry as spicy as you like - adding as much or as little spices and fresh chillies. Similarly, you can swap out the chicken for an alternative meat substitute, fish or vegetarian/vegan alternative. Let's do this together, follow this step by step guide to make beautiful homemade chicken madras.
How To Make A Chicken Madras
As one of the most enjoyed and adored Currys across nations, a Madras Chicken Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot curry sauce. We have a simple step-by-step process for you to follow to make your very own homemade chicken madras from scratch. When following this recipe, your finished dish will be a fresh warming curry, you will be able to taste the heat, but it isn't too hot that it will burn your mouth. This is the perfect dish to make for the family. Following the below recipe, including the beautiful Handi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite dish.