We've got one more tasty vegan dish which we think you'll love - a mushroom Handi with butter beans. Butter beans aren't often used in Indian cooking but they're a great alternative to meat and work well with an onion based Tarka such as Handi.
Mushroom Handi with butter beans
Rated 3.7 stars by 11 users
Category
Main Course
Cuisine
Indian
We've got one more tasty vegan dish which we think you'll love - a mushroom Handi with butter beans. Butter beans aren't often used in Indian cooking but they're a great alternative to meat and work well with an onion based Tarka such as Handi.
IAM
Ingredients
- 50ml oil
- 400g mushrooms, sliced
- 200g butter beans
- Handful of fresh coriander
-
1 jar Handi Tarka base
Directions
Heat the oil in a pan and sauté the mushrooms on a medium heat for 5-7 minutes.
Add the butter beans and the jar of Handi Tarka base to the pan. Swirl out the jar with around 100ml water and add this to the pan. Stir well and bring to the boil.
Simmer on a high heat for 5 minutes.
Garnish with coriander and serve with fresh garlic naan.
Recipe Video
Recipe Note
Garnish with coriander and serve with fresh garlic naan.