We've got a traditional vegetarian recipe that has become popular in restaurants as a side dish, however in the Kashmiri homeland, saag aloo was often served for breakfast with parathas, achar (pickle) and cardamom spiced chai! With the Achari Tarka base, the zesty pickle gives it a lovely twist that works oh so well with spinach!
Looking forward to trying out the different curries offered in this selection.
Service and delivery from Aagrah was first class.
The pack is great would have liked a Handi sauce but hey ho the rest are still great sauces
My favourite although I would like a hotter version but very good quality product x