We've got a traditional vegetarian recipe that has become popular in restaurants as a side dish, however in the Kashmiri homeland, saag aloo was often served for breakfast with parathas, achar (pickle) and cardamom spiced chai! With the Achari Tarka base, the zesty pickle gives it a lovely twist that works oh so well with spinach!
Tried our first Aagrah paste (Kashmiri Korma from, a local Supermarket, absolutely delicious!. Ordered the '8 pack' directly from Aagrah & made a Turkey Kofta Hydrabadi curry with potato. Wow. A little hot for Mrs P but I loved it. Full of flavour & great done in a Ninja pressure cooker. Loads left over so it'll be a while before I tackle the other 7 but this is now my favourite. Highly recommended.
Looking forward to trying out the different curries offered in this selection.
Service and delivery from Aagrah was first class.
The pack is great would have liked a Handi sauce but hey ho the rest are still great sauces