Lahori Lamb Chops
lamb, starter, spice blend
There's nothing like fresh, succulent, straight-off-the-grill lamb chops to get your curry night started. With this recipe and our Lahori Spice Blend, you'll be amazed at how easily you can make them at home, but more importantly you'll be blown away by the amazing taste! This is must-try recipe.
Blend the tomatoes (if using fresh tomatoes) and mix all the ingredients together in a bowl to create the marinade.
Add the lamb chops and mix thoroughly until the lamb is fully coated with the marinade.
Cover the bowl and refrigerate for at least 2 hours (ideally overnight)
Grill or barbecue the lamb chops on a medium-high heat for 2-3 minutes each side. Alternatively, cook on a no-stick griddle pan on a high heat with a knob of butter for 2-3 minutes on each side
Serve immediately with a lemon/mint dressing, roasted garlic and Aagrah Mango Murabba Chutney
This recipe works well with mutton or other cuts of meat but ensure to marinate overnight to allow the meat to tenderize.