Balti Cooking Sauce

"The Balti is a family favourite. You have a great meal on the table in under half an hour and it tastes like you spent all day in the kitchen."- Amanda W, Aagrah Customer

Take your curry nights at home to the next level with the rich, indulgent flavours of Balti!

Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce's secret recipe combines a unique blend of spices with a tomato base creating a flavour you can't have enough of. This is sure to delight any curry lover!

HEAT LEVEL: Medium to Hot

SIZE: 270g (Serves 3-4 or if you like a sauce curry then 2-3)

Creating your delicious Balti - Great with meat, poultry, fish or vegetables

1. Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
2. Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
3. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. To make your Balti really special add a handful of chopped fresh coriander – delicious!