INGREDIENTS

• 1 jar (270g) Balti Tarka Sauce
• 300g diced chicken
• 125g mixed vegetables (cauliflower, broccoli, carrots)
• Puff pastry sheets

METHOD

• Brown 300g chicken in 1 tbsp oil
• Add 1 jar (270g) of Balti Tarka Sauce
• Add 225ml of water
• Add 125g mixed veg (cauliflower, broccoli, carrots) and bring to the boil. Leave to simmer for 10 minutes.
• Place the curry in a pie dish
• Cover with puff pastry sheet, egg wash and place in the oven at 200 degrees Celcius for 20-25 minutes or until the pastry is cooked, flaky and golden brown.
• Serve with mashed potatoes and green salad.