Name: Balti Chicken Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 jar (270g) Balti Tarka Sauce; 300g diced chicken; 125g mixed vegetables (cauliflower, broccoli, carrots); Puff pastry sheets

This delightful recipe is a spicy Indian twist on traditional English pie and mash! Simple to cook dish that takes between 30-40 minutes and serves 4, beautifully includes the Balti Tarka Sauce from Aagrah Foods for Balti Chicken Recipe of authentic spice and flavour.

We have put together a simple recipe to help you make this yummy pie from scratch. If you've been searching for an easy to follow a recipe, you're in the right place. Let's get started!

Balti Chicken Pie

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

This recipe is a spicy twist on pie and mash! Simple to make in 30-40 minutes and serves 4.

Ingredients

1 jar (270g) Balti Tarka Sauce
300g diced chicken
125g mixed vegetables (cauliflower, broccoli, carrots)
Puff pastry sheets

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Directions

First, you need to take 300g of chicken and add the chicken to a large frying pan; cook in 1 tablespoon of oil.
Add in one jar (270g) of Balti Tarka Sauce from Aagrah Foods when the chicken is cooked.
Add 225 ml of water to the pan.
Add 125g of mixed vegetables (cauliflower, broccoli, carrots) and bring the ingredients to a boil.
We now suggest turning the heat down and leaving the dish to simmer for approximately 10 minutes.
Place the curry in a large pie dish.
Cover the ingredients with a puff pastry sheet, egg wash it and then place the pie into the oven at 200 degrees Celcius for approximately 20 minutes to 25 minutes, or until the pastry is desirably cooked, flaky and golden brown.
To finish, serve the pie with mashed potatoes and fresh green salad.

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Excellent products

I have used all of the sauces, spice mixes and chutneys and they are all magnificent. I still love to create my own dishes from my cupboard of spices and fresh ingredients, but when you are time limited and fancy a restaurant quality curry, there is no better masala sauce than Aagrah. I can highly recommended them all.

Lahsen

Well....I didn't think the hyderabadi sauce could be beaten for flavour, how wrong was I.
Ordered a Lahsen jar as well as the usual hyderabadi jars, as much as I love the hyderabadi the Lahsen is the new favourite in our kitchen.
Very flavourful and a touch hotter, I added spinach and one chopped green chilli to the dish and it was amazing.
10/10 Aagrah, absolutely brilliant 👍👌

So tasty!

I made a chicken balti using Aagrah balti sauce for the first time and it was delicious! The best sauce I have ever had - I won’t use any other from now on!

Aagrah Recipe Book

Very interesting read and fantastic recipes

Excellent curry

Fabulous curry’s very tasty no work easy to prepare very consistent

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