This delightful recipe is a spicy Indian twist on traditional English pie and mash! Simple to cook dish that takes between 30-40 minutes and serves 4, beautifully includes the Balti Tarka Sauce from Aagrah Foods for Balti Chicken Recipe of authentic spice and flavour.
We have put together a simple recipe to help you make this yummy pie from scratch. If you've been searching for an easy to follow a recipe, you're in the right place. Let's get started!
4
15 minutes
25 minutes
This recipe is a spicy twist on pie and mash! Simple to make in 30-40 minutes and serves 4.
First, you need to take 300g of chicken and add the chicken to a large frying pan; cook in 1 tablespoon of oil.
Add in one jar (270g) of Balti Tarka Sauce from Aagrah Foods when the chicken is cooked.
Add 225 ml of water to the pan.
Add 125g of mixed vegetables (cauliflower, broccoli, carrots) and bring the ingredients to a boil.
We now suggest turning the heat down and leaving the dish to simmer for approximately 10 minutes.
Place the curry in a large pie dish.
Cover the ingredients with a puff pastry sheet, egg wash it and then place the pie into the oven at 200 degrees Celcius for approximately 20 minutes to 25 minutes, or until the pastry is desirably cooked, flaky and golden brown.
To finish, serve the pie with mashed potatoes and fresh green salad.
4
15 minutes
25 minutes
This recipe is a spicy twist on pie and mash! Simple to make in 30-40 minutes and serves 4.
First, you need to take 300g of chicken and add the chicken to a large frying pan; cook in 1 tablespoon of oil.
Add in one jar (270g) of Balti Tarka Sauce from Aagrah Foods when the chicken is cooked.
Add 225 ml of water to the pan.
Add 125g of mixed vegetables (cauliflower, broccoli, carrots) and bring the ingredients to a boil.
We now suggest turning the heat down and leaving the dish to simmer for approximately 10 minutes.
Place the curry in a large pie dish.
Cover the ingredients with a puff pastry sheet, egg wash it and then place the pie into the oven at 200 degrees Celcius for approximately 20 minutes to 25 minutes, or until the pastry is desirably cooked, flaky and golden brown.
To finish, serve the pie with mashed potatoes and fresh green salad.
