Chana Aloo Achari
In just a few steps you can make this recipe and enjoy the time you have left from not having to cook all day! Put your feet up, relax or watch the rest of our videos we're not stopping you!
1 jar Achari Tarka base
- 325g new potatoes (cut into halves)
- 240g chickpeas
- 1 pepper (sliced)
- 1 teaspoon garam masala
- Handful coriander
- 70ml water
- Heat the oil in a pan and add the potatoes, pepper and chickpeas. Stir well and allow to cook for a couple of minutes.
- Add the jar of Achari Tarka base and add 70ml of water. Bring it to the boil and simmer for 5-7 minutes.
- Garnish with chopped coriander and serve with fragrant boiled rice or freshly made paratha.