Directions

1. Heat the oil in a pan and add the potatoes, pepper and chickpeas. Stir well and allow to cook for a couple of minutes.
2. Add the jar of Achari Tarka base and add 70ml of water. Bring it to the boil and simmer for 5-7 minutes.
3. Garnish with chopped coriander and serve with fragrant boiled rice or freshly made paratha.