Today we're creating a chicken and mushroom pie but with a Kashmiri twist using our Kashmiri Korma base. We love trying new recipe ideas and this one is definitely one of our new favourites!
I really enjoy all of the products Aagrah Foods have on offer.
However I particulary enjoy the Hydrabadi Sauce as I find I can use it on it's own or as a masala which enables me to add other spices which enables me to produce something quite unique.
The best sauce most resembling one at an Indian restaurant
The most delicious sauces for fool proof delicious curries.
Very impressed with sauces best ones i have ever tried
I just used the chicken tikka jar. I Lived in Bradford for a few years. The sauce is hot & has a real tomato tang. It did take me back to eating at the Aagrah in Bradford and other curry houses just up the main road from my old home.
I can now have “proper” curry at home in sunny Devon.