They key thing here is to balance the flavours so that we do not over power the cod, which taste great when cooked correctly. We are making daal, (lentils) using our Handi Tarka Sauce to compliment the fish and also adding some asparagus on the side. So easy it will only take you 10-15 minutes! A very healthy option in no time at all.
This is delicate fish dish. They key thing here is to balance the flavours so that we do not over power the cod, which taste great when cooked correctly. We are making daal, (lentils) using our Handi Tarka Sauce to compliment the fish and also adding some asparagus on the side. So easy it will only take you 10-15 minutes! A very healthy option in no time at all.
I really enjoy all of the products Aagrah Foods have on offer.
However I particulary enjoy the Hydrabadi Sauce as I find I can use it on it's own or as a masala which enables me to add other spices which enables me to produce something quite unique.
I just used the chicken tikka jar. I Lived in Bradford for a few years. The sauce is hot & has a real tomato tang. It did take me back to eating at the Aagrah in Bradford and other curry houses just up the main road from my old home.
I can now have “proper” curry at home in sunny Devon.
