Crispy Onion Bhaji Recipe
Our highly anticipated Onion Bhaji Mix is finally here and with a shiny new GREAT TASTE award to boot! You can now whip up amazing restaurant style onion bhajis and pakoras in minutes.
Slice the onions into rings
Add 3 tablespoons of water to 3 tablespoons of Onion Bhaji Mix
Add the onions to the mix and coat them well
Warm some oil in a pan and add the rings
Cook until golden brown and serve
Serve with yoghurt and mint sauce.