These Lamb Kofta meatballs are simple and easy to make, and they burst with flavour! Kofta is a family of meatball or meatloaf dishes found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat – usually beef, chicken, lamb or mutton, or a mixture – mixed with spices and sometimes other ingredients. The shape of these Indian Meatballs varies to include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange.
When you're following the recipe below, don't forget to include the beautiful Karahi Tarka Base from Aagrah Foods, which will ensure the cooking of this exquisite dish.
