Directions

1. Heat oil in pan and add the Lahori Spice blend. Gently fry for approx.1 minute. Add the sliced sprouts and stir on medium heat. Allow to cook for 5 minutes.
2. Add the cannellini beans and green beans, cook for another 5 minutes, caramelising the sprouts. Place the lid on the pan, reduce heat and allow to steam through for 5 minutes.
3. Sprinkle with finely chopped mint before serving and serve with cauliflower rice.