Try our Brussels sprout recipes that partner these tiny brassicas with cauliflower rice. Like miniature versions of the common cabbage, they grow on large stalks and have a sweet, nutty flavour.
Try our Brussels sprout recipes that partner these tiny brassicas with cauliflower rice. Like miniature versions of the common cabbage, they grow on large stalks and have a sweet, nutty flavour.
Heat oil in pan and add the Lahori Spice blend. Gently fry for approx.1 minute. Add the sliced sprouts and stir on medium heat. Allow to cook for 5 minutes.
Add the cannellini beans and green beans, cook for another 5 minutes, caramelising the sprouts. Place the lid on the pan, reduce heat and allow to steam through for 5 minutes.
Sprinkle with finely chopped mint before serving and serve with cauliflower rice.
Recipe Video
Recipe Note
This dish compliments cauliflower rice very nicely, but try this with pilau or boiled rice too!
I really enjoy all of the products Aagrah Foods have on offer.
However I particulary enjoy the Hydrabadi Sauce as I find I can use it on it's own or as a masala which enables me to add other spices which enables me to produce something quite unique.
I just used the chicken tikka jar. I Lived in Bradford for a few years. The sauce is hot & has a real tomato tang. It did take me back to eating at the Aagrah in Bradford and other curry houses just up the main road from my old home.
I can now have “proper” curry at home in sunny Devon.