Lamb Stew with Casserole Vegetables

A hearty lamb stew with casserole veg is a great Sunday treat. Simple to cook with a slight twist to the traditional curry this take around 40-45 minutes to cook and serves 4. 


  • 1 jar (270g) Balti Tarka Sauce
  • 300g diced lamb/mutton
  • 200g casserole vegetables
  • mint/corriander leaves to garnish


  • Add 300g of diced lamb/mutton in a pan with 200g of casserole vegetables and 1 tbsp of oil. Fry together for 5 minutes until the lamb is sealed.
  • Add 1 jar (270g) of Balti Tarka sauce and 300ml of water.
  • Bring to the boil and leave to simmer on a low to medium heat until the lamb is tender (approx 30-40 mins). The dish should be a saucy stew!
  • Garnish with chopped mint and coriander leaves.
  • Serve in a bowl with warm rustic bread.
Get the Balti Tarka Sauce here

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Lamb Stew with Casserole Vegetables