Lamb Stew with Casserole Vegetables

Why not treat the family and cook them a classic one-pot hearty lamb stew packed with casserole vegetables! This dish is a great feel-good, heartwarming Sunday treat that the whole family is bound to love.

Following the simple method below, you will produce a mouth-watering, tender lamb stew with casserole vegetables with an Indian twist. Please make the most of this dish and accompany it with warm, rustic, crusty bread rolls. 

Just follow this simple Indian cooking recipe below. Don’t forget to include the beautiful Balti Tarka Base from Aagrah Foods to ensure the cooking of an exquisite dish. 

What is lamb stew? 

Lamb stew is chunks of lamb that are slowly cooked in a sauce or stock until beautifully tender. Lamb stew is usually cooked with vegetables and traditionally cooked in winter as a heartwarming, comforting meal. 

What cut of lamb is best for stewing? 

The best cuts of lamb for stewing are shoulder, neck or leg fillet. It needs to be quite a tough muscle with some fat running through it which will break down during the cooking process and result in beautiful, tender meat. 

What casserole vegetables can I use? 

Traditional casserole vegetables are winter and root vegetables such as potatoes, carrots, onions and leeks. But you can get experimental and use other vegetables such as sweet potato, swede, parsnips etc. 

Make sure that all of the vegetables are chopped to roughly the same size chunks so that they all cook through evenly at the same time. 

How long does it take to cook a Lamb Stew with Casserole Vegetables? 

This method is effortless to cook with a slight twist on traditional Indian curry or lamb curry. This stew will take approximately 40-45 minutes to cook and serve up to 4 people.

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