Peshawari Lamb Chops

This recipe is perfect for the summer sizzler barbecue. Can be used with other meat cuts but works best with lamb chops. Serves 4

INGREDIENTS

  • 1 jar (270g) Achari Tarka Sauce
  • 16 lamb chops
  • 150g mild Greek style yoghurt
  • 1 tbsp garden mint sauce
  • 2 medium sized ripe tomatoes

METHOD

  • Empty 270g of Achari Tarka sauce into a large bowl
  • Add 150g mild Greek style yoghurt
  • Add 1 tbsp garden mint sauce and 2 finely chopped ripe tomatoes
  • Add the lamb chops and mix thoroughly until the chops are all covered with the marinade. Refrigerate and leave overnight
  • Grill the lamb chops on a high heat for 2-3 minutes or as required for the level of cook required
  •  Serve piping hot with a lemon/mint dressing, roasted garlic and mango chutney
Get the Achari Tarka Sauce here

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