Shah Jahan

The Shah Jahan dish, given its name after the fifth Mughal emperor of India, is a dish that combines diced chicken, diced lamb and king prawns in a beautiful blend of flavourings and spices. To make this dish, we recommend using the beautiful Balti Tarka Base from Aagrah Foods to ensure the cooking of an exquisite and authentic Indian meal. This recipe is a trendy dish simply because of how quick and easy it is to make and how delicious it tastes! 

How long does it take to cook Shah Jahan? 

The beauty of this dish is that it is effortless, quick and tastes amazing. The Shah Jahan recipe takes roughly 5 minutes to cook with minimal preparation time. When you follow this recipe, it will serve up to 3 people as a main meal. 

What can I serve with a Shah Jahan? 

We recommend serving a Shah Jahan with fresh garlic or plain naan bread garnished with fresh coriander.  

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