Shah Jahan

The Shah Jahan dish, given its name after the fifth Mughal emperor of India, is a dish that combines diced chicken, diced lamb and king prawns in a beautiful blend of flavourings and spices. To make this dish, we recommend using the beautiful Balti Tarka Base from Aagrah Foods to ensure the cooking of an exquisite and authentic Indian meal. This recipe is a trendy dish simply because of how quick and easy it is to make and how delicious it tastes! 

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